1644 rice mushroom broth Recipes

olive oil, butter, chopped yellow onion , green onion, or shallot, fideos pasta (or break up spaghettini into very short bits), basmati rice, hot chicken (or beef, or mushroom) broth, fresh-ground black pepper and salt (go easy!) to taste, fresh chopped parsley (or 2 tbsp dried )

olive oil, mushrooms, onion, diced, parsley, rosemary, arborio rice, vegetable broth

olive oil, orzo pasta, grain rice, chicken broth, salt and pepper, yellow onion, chopped, stalks celery, chopped, mushroom, chopped

olive oil, onion, diced, celery, diced, carrot, diced, pecans, chopped, wild rice, brown rice, mushroom, diced, beef broth, chicken broth

vegetable broth (or use water or chicken broth), uncooked long grain brown rice, oil (or use butter), onions, chopped, fresh minced garlic , 9or to taste, carrots (peeled and diced ), sliced fresh mushrooms, frozen peas, eggs, beaten (can use 3 eggs), salt and black pepper, toasted slivered almonds (can use more ), soy sauce (optional)

uncooked wild rice, cubed day-old french bread, butter, onion, chopped, garlic clove, minced, fresh mushrooms, sliced, sage, dried thyme leaves, crushed, salt, black pepper, chicken broth or 1 cup broth, from giblet boil, coarsely chopped pecans

olive oil, assorted wild mushrooms, coarsely chopped (about 8 cups), shallots, finely chopped, garlic, minced, dried thyme leaves, crushed, uncooked wild rice, swanson beef broth (regular, 50% less sodium or certified organic), uncooked regular long-grain white rice ( i use short grain brown rice), chopped fresh parsley

dried porcini mushrooms, water , as needed, uncooked wild rice, butter, chopped onion, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded carrot, uncooked white rice, chicken broth (6 cups total ), freshly ground black or tricolor pepper, chopped fresh parsley

chopped onion, shortening, melted, uncooked regular rice, beef broth, salt, poultry seasoning, egg, slightly beaten, stems and pieces mushrooms, drained

margarine, melted, mushrooms (pieces and stems ), carrot, shaved, frozen green peas, converted rice, vegetable broth, water

rice, chicken broth, sausages, olive oil, onion chopped, zucchini cut into small sticks, yellow squash cut into small sticks, green or red bell pepper cut into small sticks, carton sliced mushrooms, basil, black pepper, grated parmesan cheese

mushrooms , a mixture (at least 2 kinds and any combination) of chanterelle, common, portabella, and shiitake, olive oil, garlic, minced or pressed, onion (about 6 oz.), peeled and chopped, white arborio or pearl (medium-grain) rice, vegetable broth, shelled fresh or frozen petite peas, butter or margarine, grated parmesan cheese, salt and pepper

wild rice (read *note), grain rice, vegetable broth , to cook rice (or chicken broth), butter, shallots, peeled and sliced, fresh mushrooms, fresh spinach, chopped, freshly grated nutmeg, salt , to taste, freshly grated black pepper

sliced pancetta, chopped, diced white onion, diced celery, garlic cloves, minced, cornbread crumbs, sliced white button mushrooms, cooked wild rice, fresh or dried wild mushrooms, chopped, dry mustard, fresh thyme leaves, salt, freshly ground pepper, eggs, lightly beaten, mushroom broth or vegetable broth

sesame oil, for frying, shiitake mushrooms, stemmed and sliced, brown rice, soy sauce, chicken broth, mushroom broth, sesame oil, scallions, sliced

dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)

olive oil, onion chopped, leeks chopped, arborio rice, beef broth, mushroom broth, baby bella mushrooms sliced, shiitake mushrooms sliced, baby spinach leaves, dry sherry, parmagiano reggiano freshly grated

olive oil, mushrooms, onion, diced, garlic cloves, minced, whole red pepper, seeded and diced, water or 6 cups vegetable broth, pearl barley, wild rice or 1/4 cup brown rice, dijon mustard, dried parsley, dried thyme, salt (or 1/4 tsp if ed broth is used), black pepper