Rice Stuffing Recipe

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Rice Stuffing
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Ingredients:

Directions:

  1. Sauté onion in shortening in a large skillet over medium heat until tender. Add rice, and cook 5 minutes or until rice is golden brown, stirring occasionally. Add beef broth, salt, and poultry seasoning; stir well.
  2. Cover and cook over low heat 35 minutes or until all liquid is absorbed. Remove from heat; add egg and mushrooms, stirring until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.11 Kcal (3743 kJ)
Calories from fat 284.24 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 163.68mg 55%
Sodium 3663.67mg 153%
Potassium 635.84mg 14%
Total Carbs 125.01g 42%
Sugars 1.41g 6%
Dietary Fiber 2.59g 10%
Protein 26.51g 53%
Vitamin C 2.7mg 5%
Iron 7.8mg 43%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 118.63 Kcal (497 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 49%
Cholesterol 21.72mg 55%
Sodium 486.09mg 153%
Potassium 84.36mg 14%
Total Carbs 16.59g 42%
Sugars 0.19g 6%
Dietary Fiber 0.34g 10%
Protein 3.52g 53%
Vitamin C 0.4mg 5%
Iron 1mg 43%
Calcium 10.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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