Autumn Mushroom Risotto Soup Recipe

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Ingredients

Count

Nutrition

1594

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 cup onion chopped
1 cup leeks chopped
3/4 cup arborio rice
4 cup beef broth
4 cup mushroom broth
12 oz baby bella mushrooms sliced
8 oz shiitake mushrooms sliced
4 cup baby spinach leaves
1/4 cup dry sherry
1/2 cup parmagiano reggiano freshly grated

Directions:

Heat oil in large skillet. Saute onions & leeks until translucent. Add mushrooms and saute until mushrooms release their juices. Add rice and saute 2 minutes more.
Place the broths in a large soup pot and bring to a simmer. Stir in sauteed mixture, bringing to a boil. Cover, reduce heat and simmer until rice is al dente. About 20 minutes. Add sherry and baby spinach. Cook covered another 5 minutes or until spinach is wilted. If soup is too thick, ladle in some extra broth or hot water. Ladle into bowls and top with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1594.45 Kcal (6676 kJ)
Calories from fat	312.32 Kcal
		% Daily Value*
Total Fat	34.7g	53%
Cholesterol	28.39mg	9%
Sodium	6542.88mg	273%
Potassium	2984.99mg	64%
Total Carbs	231.08g	77%
Sugars	23.96g	96%
Dietary Fiber	15.96g	64%
Protein	66.29g	133%
Vitamin C	64.9mg	108%
Iron	246.9mg	1372%
Calcium	373.7mg	37%

Amount Per 100 g
Calories	51.48 Kcal (216 kJ)
Calories from fat	10.08 Kcal
		% Daily Value*
Total Fat	1.12g	53%
Cholesterol	0.92mg	9%
Sodium	211.27mg	273%
Potassium	96.38mg	64%
Total Carbs	7.46g	77%
Sugars	0.77g	96%
Dietary Fiber	0.52g	64%
Protein	2.14g	133%
Vitamin C	2.1mg	108%
Iron	8mg	1372%
Calcium	12.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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