338 rice miso rice Recipes

rice vinegar, lower-sodium soy sauce, honey, white miso, chile paste (such as sambal oelek), minced fresh garlic, dark sesame oil, divided, skinless, boneless chicken breast halves, chopped fresh cilantro (optional)

miso, warm water, chicken broth or 1/2 cup vegetable broth, rice vinegar, soy sauce, minced scallion (white and light green portions only ), butter (optional), firm tofu, drained

rice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil or 1/4 cup olive oil, salt and pepper

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

silken tofu, light miso, rice vinegar, chopped scallion, grated gingerroot, orange juice, soy sauce, brown sugar, dark sesame oil

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil

miso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil

rice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil , or olive oil, salt and pepper to taste

salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice

miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper

miso, mirin (rice wine), water, olive oil, sugar, japanese eggplants, halved

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

silken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil