1043 rice minutes Recipes

chopped onion, turmeric, ground coriander, unsalted butter, grain rice, chicken broth, pine nuts, toasted, golden raisins , soaked in boiling water for 1 minute and drained

oil (sesame works best), butter, green pepper (chopped ), green onion (chopped ), eggs, soy sauce, white rice (just a little undercooked, i use minute rice and cook it in 2 cups of water for 4 minutes in the m)

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

green pepper, chopped, kidney beans, drained, onion, chopped, chicken bouillon cubes, oil, hot pepper sauce, water, minute white rice, uncooked (quick cook rice)

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

fresh orange juice, rice vinegar, fresh tarragon, chopped , or, dried tarragon , 1 to 1 1/2, garlic, minced, salt, more or less to taste, black pepper, freshly ground, canola oil, unsalted butter, brown rice, uncooked, (see note ), chicken stock, roasted smoked skinless turkey, cut in 1/2 dice, dried cranberries , soaked in hot water for 10 minutes & then drained & dried, pecans, coarsely chopped, green onion, sliced, green seedless grape, halved, fresh tarragon, chopped, dried tarragon, orange rind, grated (from 2-3 oranges), salt, black pepper, freshly ground, lettuce greens (spinach, red leaf or boston), fresh tarragon or 1 -1 1/2 tbsp flat leaf parsley, orange , thinly sliced in alf rounds

raisins , soaked in water for 15 minutes, whole milk or 2 cups skim milk, grain rice, washed and soaked in sufficient water for 30 minutes, honey, vanilla, orange rind, grated (optional), pitted dates, coarsely chopped (optional), fresh orange juice

chopped onion, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped, golden raisins , soaked in boiling water to cover for 1 minute and drained, sliced scallion greens

onion finely chopped, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts toasted lightly, cooled, and chopped, golden raisins soaked in boiling water to cover for 1 minute and drained, scallion greens thinly sliced

great northern beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, vegetable juice, water, frozen mixed vegetables, pepper, uncooked quick-cooking brown rice, pesto sauce

rice, prepared, beef flank steak , cut into thin strips, oil, stir fry vegetables, thawed, teriyaki sauce

brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)

grape leaves, ground turkey or beef, rice (minute or japanese style is best), chopped onions, minced garlic, olive oil, chopped celery (finely chopped spinach or roasted tomatoes work well too), chopped cilantro, graded parmesan cheese, lemon juice, coriander, tsb oregano, salt and pepper to taste

peanut oil, eggs, beaten and mixed with, salt, green onions, sliced, dried black mushrooms , soaked in hot water 20 minutes,remove stems and diced, sherry wine, cold cooked rice, salt, cooked diced chicken, cooked diced roast pork, chicken stock, soy sauce, fresh shelled small shrimp, halved, frozen peas , blanched in boiling water for 1 minute and rinsed in cold water

butter, onion, chopped, garlic clove, minced, instant rice , like minute rice, uncooked, summer savory, beef bouillon cubes, water, boiling, canned mushrooms, sliced, drained, parmesan cheese, grated

holiday rice pudding, cooked rice, milk, sugar, butter or margarine, dried cranberries, grated zest of 1 lemon, vanilla extract, combine rice , milk, sugar and butter in 2- to 3-quart saucepan. cook, over medium heat, stirring often , 20 minutes. add cranberries and, lemon rind ; cook 10 minutes. remove from heat; add vanilla. spoon

pizza sauce, pepperoni (quartered ), italian shredded cheese, instant minute 5 minute rice, garlic powder, parmesan cheese (powdered not shredded )

sliced onion, diced green pepper (i never use this, since i can tsp eat bell pepper), minute rice, oil or butter, water, tomato sauce (8 oz each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water, salt, black pepper, picante sauce to taste for heat ( i use 2 tbsp of medium)