130929 rice mint nut salad currants caramelised Recipes
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beets, trimmed , leaving 1 inch of the stems intact, and ... and6 Morebeets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates7 ingredients
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oranges, peeled,seeded ,and divided into sections and7 Moreoranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)10 min, 8 ingredients
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carrots and7 Morecarrots, kirby cucumbers , halved lengthwise and thinly sliced crosswise, heads boston lettuce (1 1/2 lb), torn into bite-size pieces, heart of romaine , torn into bite-size pieces, mint leaves, extra-virgin olive oil, fine sea salt or kosher salt, red-wine vinegar20 min, 8 ingredients
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Minted Carrot Saladdiagonally sliced carrot, sherry vinegar and10 Morediagonally sliced carrot, sherry vinegar, fresh lemon juice, olive oil, salt, pepper, garlic clove, minced, raisins, chopped onion, chopped fresh parsley, pine nuts, toasted, chopped fresh mint12 ingredients
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Rice-Stick Noodle Salad with Vietnamese Shrimpasian fish sauce, rice vinegar (not seasoned ), sugar and11 Moreasian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts14 ingredients
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Rice Noodle-Shrimp Salad (Food Network Kitchens)vermicelli rice noodles, fish sauce and10 Morevermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts35 min, 12 ingredients
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Currant And Almond Pilafbutter, grain rice, water or chicken broth, currants and2 Morebutter, grain rice, water or chicken broth, currants, toasted sliced almonds, salt and pepper30 min, 6 ingredients
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Minted Tomato Saladripe medium tomatoes (romas are best) and5 Moreripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste6 ingredients
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Minted Melon Salad with Pancettapancetta or prosciutto thinly sliced, sugar and6 Morepancetta or prosciutto thinly sliced, sugar, ginger crystallized finely chopped, pepper red ground, mint fresh, canteloupe cubed, blueberries fresh, mint fresh , choppedd8 ingredients
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Minted Lobster Salad in Pitasfour 6-inch pita pockets, low-fat mayonnaise and8 Morefour 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse10 ingredients
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