1275 rice half Recipes

cooked white rice, sugar, half-and-half cream, cornstarch, eggs, beaten, vanilla, crushed pineapple , liquid reserved, pecans, toasted and chopped (optional)

butter, cooked white rice (basmati or jasmine), raisins or 1/2 cup cranberries, pure vanilla extract, ground cardamom (my addition), sweetened condensed milk, half-and-half cream, cinnamon or 1/2 stick

white rice (uncooked , but rinsed in a strainer), coconut milk, water, pineapple juice (from reserve below), orange juice, sugar, fat-free half-and-half cream, cornstarch, extra large egg, beaten, unsweetened crushed canned pineapple , drained but reserve liquid, shredded coconut, coconut rum, rum extract (or vanilla extract)

water, salt, grain white rice, butter, yellow onions, chopped into 1/2 inch pieces, swiss cheese, grated (a full cup), half-and-half cream (or milk)

sliced fresh carrots, chopped onion, chopped celery, butter, all-purpose flour, chicken broth, cubed cooked chicken breasts, ready to serve long grain and wild rice blend, half-and-half cream, pepper

chopped onion, butter, cubed, garlic cloves, minced, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, cubed peeled potatoes, chopped carrot, bay leaf, dried thyme, ground nutmeg, cooked wild rice, cubed fully cooked ham, half-and-half cream, whole kernel corn, drained, minced fresh parsley

quick cooking wild rice and chicken flavor mix, boneless chicken breast halves, cooked and cubed, chicken broth, frozen pearl onions, sliced mushrooms, stalk celery, diced, chopped fresh parsley, salt and pepper to taste, half-and-half cream

brown rice, chicken breast, boneless, skinless, half and half cream, water, olive oil, onion, garlic cloves, chicken boullion cube, curry powder, cardamom, cumin, turmeric

water, boneless chicken breast, skinless, carrot, chopped, stalk celery, chopped, onion, chopped, garlic clove, minced, fresh parsley, minced, butter, rice, uncooked, salt, half-and-half cream, cornstarch, pepper

uncooked instant rice, chopped sweet onions, butter, shredded swiss cheese, half-and-half cream

cubed cooked chicken (breast is best), cooked wild rice, yellow onion, chopped, butter or 1/3 cup margarine, all-purpose flour, salt, pepper, chicken broth, half-and-half cream (fat free ok), sliced mushrooms, drained (8 oz total ), pimientos, drained, dried parsley (fresh minced parsley ok), almonds

onion, chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, cubed cooked chicken, cooked wild rice, sliced mushrooms, drained, diced pimientos, drained, minced fresh parsley, almonds

turkey carcass (14 lb.), water (just enough to cover the turkey carcass), onion, chopped fine, stalks celery, sliced thin, carrots, sliced thin, uncooked long grain white rice, butter, flour, half-and-half cream, diced cooked turkey, poultry seasoning, instant chicken bouillon granules, salt & pepper

butter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese

grain and wild rice mix, chopped onion, butter, king arthur unbleached all-purpose flour, ground mace, white pepper, chicken broth, half-and-half cream, white wine or additional chicken broth

full-fat milk (or use half and half cream), sugar, grain white rice, butter, salt, unflavored gelatin, light rum, vanilla, whipping cream , unwhipped

boneless skinless chicken breasts or 4 cups leftover cooked chicken, rice pilaf mix, margarine, flour, half & half light cream, chicken broth

onion, chopped, sliced celery, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, chicken broth, cooked wild rice, cauliflower florets, cooked, half-and-half cream