Crock Pot Rice Pudding Recipe

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Ingredients:

Serving

butter
3 cups cooked white rice ( basmati or jasmine)
1/2 cup raisins or 1/2 cup cranberries
1 tsp pure vanilla extract
1/4 tsp ground cardamom ( my addition)
1 (14 oz) can sweetened condensed milk
12 oz half-and-half cream
3/4 tsp cinnamon

Directions:

Butter the inside of a 2-2 1/2 quart slow cooker.
Mix all the ingredients together in the crock pot.
Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.69 Kcal (978 kJ)
Calories from fat	66.38 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	22.59mg	8%
Sodium	33.94mg	1%
Potassium	234.66mg	5%
Total Carbs	38.02g	13%
Sugars	2.59g	10%
Dietary Fiber	1.16g	5%
Protein	4.88g	10%
Vitamin C	1.4mg	2%
Iron	1.2mg	7%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	150.38 Kcal (630 kJ)
Calories from fat	42.72 Kcal
		% Daily Value*
Total Fat	4.75g	11%
Cholesterol	14.53mg	8%
Sodium	21.84mg	1%
Potassium	151mg	5%
Total Carbs	24.46g	13%
Sugars	1.67g	10%
Dietary Fiber	0.75g	5%
Protein	3.14g	10%
Vitamin C	0.9mg	2%
Iron	0.8mg	7%
Calcium	56.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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