53248 rice dish japanese Recipes

grain and wild rice blend, butter, beef consomme, french onion soup, water chestnuts, mushrooms

water, cut fresh asparagus (1-inch diagonal pieces), grain and wild rice blend, reduced-fat butter, divided, boneless skinless chicken breast , cut into 1-inch strips, minced garlic, salt, carrot, shredded, lemon juice, grated lemon peel (optional)

sliced bacon, diced, diced tomatoes, undrained, tomatoes with green chilies with liquid, diced or 1 can (8 oz) with liquid, diced, chopped green chilies, tomato sauce, salt, pepper, uncooked long grain rice

beef broth, uncooked long grain rice, ground turkey or beef, onion, chopped, sliced carrots, sliced celery, frozen corn, frozen peas, chopped sweet red pepper, salt

water, cut fresh asparagus (1-inch diagonal pieces), grain and wild rice mix, reduced-fat butter, divided, boneless skinless chicken breasts , cut into 1-inch strips, salt, carrot, shredded, lemon juice, minced garlic, grated lemon peel , optional

japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

rice flour, water, water, sugar, soy sauce, cornstarch, water

rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil

onion, green pepper, uncooked rice, beef broth, cream of mushroom soup, mushrooms (i often use fresh), water

bottled italian vinaigrette dressing, cooked rice, cooled, black-eyed peas, rinsed and drained, tomatoes, quartered, celery rib, cut into 1/4-inch pieces 1 cup, scallion, diagonally cut into thin slices, 1/4 cup

cream of chicken soup, water, uncooked regular long grain rice, boneless skinless chicken breasts, cheddar cheese

white rice, cooked, butter, divided, eggs, spiced tofu ( alpro soya makes a good 1), onion, diced, garlic cloves, diced fine, olive oil, ground ginger, ground coriander, ground galangal, chicken bouillon (equal to 500ml water), sweet soy sauce or 2 tbsp ketjap manis, leeks, chopped fine or 1 1 bag (500 g) pre-cut vegetables for nasi or bami: such as shredded cabbage, bean sprouts, carro leek, celery salt

grain and wild rice blend, butter, chicken broth, cream of mushroom soup (or chicken), sliced mushrooms, cut baby corn

brown rice uncooked, butter, onion chopped, beef bullion, raisins, parsley, salt, almonds

broccoli cheddar rice and sauce mix, frozen mixed vegetables, cubed cooked chicken

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage