48 rice cranberry pilaf Recipes
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butter or margarine (i'll always say is best), salt and11 Morebutter or margarine (i ll always say is best), salt, tiny pasta , like orzo, fresh ground black pepper, water, divided (1/2 cup. water if only using white rice), toasted almonds, sweetened, dried cranberries, scallions (green onions), chopped, chicken broth, choose 1 of the following, wild rice and 1 1/2 cup. uncooked white rice, uncooked white rice35 min, 13 ingredients
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celery, chopped, onion, chopped, unsalted butter and10 Morecelery, chopped, onion, chopped, unsalted butter, olive oil, grain rice, uncooked, chicken broth, fresh mushrooms, chopped, dried cranberries, garlic powder, curry powder, lemon pepper, fresh parsley, minced, pine nuts, toasted30 min, 13 ingredients
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butter or 2 tbsp margarine, uncooked rice, chicken broth and5 Morebutter or 2 tbsp margarine, uncooked rice, chicken broth, grated parmesan cheese, dried cranberries, chopped pecans, toasted (i ve also used pine nuts and even prefer them), sliced green onion, salt & fresh ground pepper30 min, 8 ingredients
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rice , long grain, parsley, chopped, butter, cut up, salt and8 Morerice , long grain, parsley, chopped, butter, cut up, salt, pepper, black, fresh ground, chicken consomme, allspice, freshly ground, cinnamon, freshly ground, pistachios, chopped, ginger , candied, finely minced, golden raisin, coarsely chopped, cranberries, dried, coarsely chopped1 hour 5 min, 12 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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Wild Rice, Cranberry and Walnut Saladbasmati rice pilaf (we used tilda brand, see tip) and5 Morebasmati rice pilaf (we used tilda brand, see tip), dried cranberries, celery, thinly sliced, walnuts, roughly chopped, olive oil, red wine vinegar30 min, 6 ingredients
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Cranberry Rice Pilafchopped celery, chopped onion, butter, olive oil and9 Morechopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts,toasted30 min, 13 ingredients
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Cranberry Orange Rice Pilafminute rice, orange juice, snow peas, dried cranberries10 min, 4 ingredients
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Rice Pilaf With Pistachios And Cranberrieschopped onion, turmeric, ground cardamom, butter and6 Morechopped onion, turmeric, ground cardamom, butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped (or use slivered almonds), dried cranberries (or golden raisins), sliced green onion, salt & pepper to taste20 min, 10 ingredients
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Rice and Pecan Salad with Orange-Thyme Dressinggrain and wild rice pilaf mix (we tested with near east) and13 Moregrain and wild rice pilaf mix (we tested with near east), grated orange rind, fresh orange juice, fresh thyme leaves, minced, fresh lemon juice, salt, freshly ground pepper, olive oil, dried cranberries or sweetened, chopped celery, sliced green onions, chopped fresh italian parsley, coarsely chopped pecans, toasted, garnish: fresh thyme sprigs14 ingredients
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Rice Pilafbalsamic vinegar, chopped fresh parsley and7 Morebalsamic vinegar, chopped fresh parsley, chopped roasted pecans, diced red onion, dried cranberries, halved seedless red grapes, melted butter, ready to serve rice, salt20 min, 9 ingredients
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Wild And Brown Rice Pilaf With Cranberriesbrown rice, chicken stock, diced onion, brown rice and7 Morebrown rice, chicken stock, diced onion, brown rice, wild rice, apple cider, chicken stock, wild rice, shallots, dried cranberries, dry white wine2 hour , 11 ingredients
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Kashi and Wild Rice Pilafwater, unsweetened apple juice or cider and15 Morewater, unsweetened apple juice or cider, kashi whole grain pilaf, uncooked wild rice, chopped red onion, olive oil, tart apples, chopped, green onions, thinly sliced, orange juice, dried cranberries, dried currants, salt, pepper, ground cinnamon, ground nutmeg, chopped pecans, toasted, minced fresh parsley20 min, 17 ingredients
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