401 rice cinnamon almonds Recipes

clarified butter, course ground lamb shoulder (you can use course ground chuck), grain rice (use a rice that does not stick together once cooked), more) chicken stock (homemade stock is a must. see below.), sea salt (to taste), fresh ground black pepper, ground cinnamon, ground nutmeg, vacuum packed chestnuts chopped (canned will work but vacuum packed are much tastier), peeled almonds, blanched, pine nuts, pistachio nuts, shelled, golden raisins, chicken stock, roasting chicken, cinnamon stick, stock of celery, chopped, onion, chopped, garlic, crushed, sea salt, fresh ground pepper to taste.

whole chicken, skin removed and cut into pieces, onion, chopped, cinnamon sticks, carrots, peeled and cut into large chunks, canola oil, grain rice, rinsed and drained, ground cinnamon, ground black pepper, salt to taste, chicken broth, chopped almonds, canola oil, divided, pine nuts

grain rice, butter, water, sugar, half-and-half, salt, butter, cinnamon stick, whole almonds, warm cream, cinnamon, sugar

leg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts

cubed cooked turkey breast, cooked long grain rice, cooked wild rice, green grapes, halved, sliced celery, chopped water chestnuts, fat-free mayonnaise, salt, ground cinnamon, chopped red apple, lettuce leaves, almonds, toasted

arborio rice, rinsed, white sugar, almond milk, rice milk, cinnamon stick, freshly ground nutmeg, vanilla bean, turbinado sugar (recommended : sugar in the raw)

lean meat, cut into 1/2 inch cubes, basmati rice , soaked in water for 15 minutes, then drained (or long grain rice), chopped onion, garlic cloves, minced, raisins, tomato paste, cinnamon, salt, ground black pepper, ground cardamom, butter, toasted pine nuts, toasted almond

oranges (not shellacked), sugar, carrots , cut into matchsticks, basmati rice or 4 cups persian rice, margarine (for roasting chicken), oil, for sauteing, margarine (for sauteing ), cinnamon, frozen orange juice concentrate, roasting chicken, honey-roasted pecans (optional), almonds (optional), shelled pistachios (optional), raisins (optional)

baby chicken, cinnamon stick, salt, cardamom pods, lemon, rice flour (to be gluten free), turmeric, black peppercorns, basmati rice, yellow onions, finely chopped, golden raisin , soaked in water, olive oil, dried lime powder , loomi, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), brown sugar, pureed canned tomatoes, water, garlic cloves, crushed, tomato paste, pine nuts, sliced blanched almond (optional)

brown sugar, butter, turbinado sugar, honey, vanilla, egg, flour, almond meal, cinnamon, baking soda, salt, puffed rice cereal, almonds, dried blueberries, rolled oats

red bartlett pears or 4 comice pears, maple syrup, brown rice syrup, light molasses, malted vanilla-flavored soymilk or 1/2 cup almond-flavored soymilk, water, ground ginger, ground cinnamon, almond extract

brown rice (uncooked ), raisins, chopped, ground cinnamon, garlic powder, onion powder, salt, ground black pepper, water, toasted, chopped almonds

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

whole roasting chicken, salt, pepper, cinnamon, butter, garlic clove, crushed, butter, ground lamb (or ground beef), grain rice, salt (or to taste), pepper, cinnamon, water, almonds, pine nuts, unsalted butter, seedless raisin (optional)

butter, curry powder, onion, chopped, raisins, cinnamon, short-grain rice, chicken broth, almonds, toasted

grain basmati rice, soaked for 2 hours in, drops pineapple essence, water , to cook the rice, salt, cinnamon sticks, sugar, ghee, melted, warm water, cardamom powder, saffron strands, raisins, pistachios, sliced, almonds, blanched and thinly sliced, pineapple , for garnishing (optional)

milk, almonds, ground, rice flour, ground cinnamon, ground ginger, berries or currants, fresh or defrosted, sugar, wine vinegar, candied flowers for garnish

buckwheat flour, sorghum flour, brown rice flour, tapioca flour, baking powder, ground cinnamon, ground cardamom, salt, banana, mashed, brown sugar, soy or nut milk, warm water, vegetable oil, vanilla extract, almond extract