76 rice casserole cheese minute rice Recipes
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baked cheddar broccoli rice cups and22 Morebaked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.23 ingredients
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frozen chopped broccoli , microwaved about 6 minutes to t... and10 Morefrozen chopped broccoli , microwaved about 6 minutes to thaw, cooked rice, sharp cheddar cheese, shredded and divided, cream of chicken soup, carnation evaporated milk, onion, diced, celery, diced, premium chunk chicken (i sometimes use 2 or the large can when i m treating this as a 1-dish meal), salt, pepper, butter45 min, 11 ingredients
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frozen broccoli, frozen cauliflower and8 Morefrozen broccoli, frozen cauliflower, sliced mushrooms, drained, sliced water chestnuts, drained, diced onion, minute rice, skim milk (any ), cream of broccoli soup (you can use reduced fat ), butter, velveeta cheese, cut up (you can use 2% velveeta or use swiss cheese)1 hour , 10 ingredients
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Crispy Chicken Broccoli Rice Casserolechicken breast, broccoli (frozen ) and11 Morechicken breast, broccoli (frozen ), broccoli , cauliflower mix (frozen), shredded cheddar cheese, progresso cream of mushroom soup, minute rice (family size), garlic clove, chopped, onion, chopped, butter garlic herbed croutons, melted butter, salt, black pepper, extra virgin olive oil30 min, 13 ingredients
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Chop Lickin Chicken Casseroleboneless skinless chicken breasts and6 Moreboneless skinless chicken breasts, mushroom stems and pieces, cream of chicken soup, water, broccoli (chopped ), cheddar cheese, minute rice45 min, 7 ingredients
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Broccoli Cheese Casseroleminute rice, milk, cream of chicken soup and5 Moreminute rice, milk, cream of chicken soup, cream of mushroom soup, cheese whiz, cooked chopped broccoli, butter, onion (optional) but does add flavor45 min, 8 ingredients
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Broccoli Casseroleminute rice cooked, butter, diced onion and6 Moreminute rice cooked, butter, diced onion, chopped green peppers, chopped celery, shredded cheddar cheese, divided, frozen broccoli, cooked and drained, cream of mushrrom soup, cream of celery soup30 min, 9 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Spicy Chicken and Rice Casseroleshredded cooked chicken, uncooked rice (not minute rice) and4 Moreshredded cooked chicken, uncooked rice (not minute rice), shredded monterey jack pepper cheese, creamy chicken verde soup, chicken and rice soup, chicken broth1 hour 10 min, 6 ingredients
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Broccoli, Rice & Ground Beef Casseroleground beef, frozen chopped broccoli and5 Moreground beef, frozen chopped broccoli, minute rice (unprepared ), water, cream of mushroom soup, cheese whiz, salt , pepper1 hour , 7 ingredients
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Full Meal Zucchini Casserolelean ground beef (plus), onion, diced, garlic, minced and8 Morelean ground beef (plus), onion, diced, garlic, minced, dried oregano, cream of mushroom soup, zucchini, sliced and unpeeled, minute rice, low fat cottage cheese, low-fat cheddar cheese, shredded, tomatoes, sliced, parmesan cheese1 hour 30 min, 11 ingredients
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Broccoli Cheese Casserolefrozen broccoli, cheese (velveeta or cheddar), minute rice and3 Morefrozen broccoli, cheese (velveeta or cheddar), minute rice, cream of mushroom, milk, onion6 ingredients
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