74416 rice bowl free mayo Recipes

  • Korean Beef Rice Bowl
    fat-trimmed beef flank steak, korean marinade and
    11 More
    fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )
    13 ingredients
  • Veggie Rice Bowl
    fast-cooking long grain and wild rice mix and
    7 More
    fast-cooking long grain and wild rice mix, uncooked instant rice, chopped green onions, chopped celery, chopped fresh mushrooms, chopped carrot, butter, frozen peas
    20 min, 8 ingredients
  • Korean Rice Bowl with Steak, Asparagus, and Fried Egg
    sesame seeds, fleur de sel, new mexico chile powder and
    13 More
    sesame seeds, fleur de sel, new mexico chile powder, new york strip steak, trimmed, soy sauce, asian sesame oil, divided, green onions, finely chopped, sugar, sake or dry sherry, garlic clove, minced, slender asparagus spears, trimmed, vegetable oil plus additional for brushing, eggs, freshly cooked medium-grain white rice, korean hot pepper paste (kochujang), kimchi
    16 ingredients
  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Japanese Beef and Rice Bowl (Gyudon)
    boneless beef sirloin, green onions, short-grain rice and
    5 More
    boneless beef sirloin, green onions, short-grain rice, cold water, water, salt, mirin, soy sauce
    1 hour , 8 ingredients
  • Chicken Rice Bowl
    teriyaki marinade, sugar and
    5 More
    teriyaki marinade, sugar, boneless skinless chicken breasts , cut crosswise into 1/2-inch thick slices, cornstarch, vegetable oil, hot cooked rice, steamed vegetables
    40 min, 7 ingredients
  • Morning Rice Bowl
    brown rice, leftover, cooked without butter or salt and
    5 More
    brown rice, leftover, cooked without butter or salt, skim milk, sugar, cinnamon, vanilla, dried cranberries
    2 min, 6 ingredients
  • Morning Rice Bowl
    cooked brown rice (long-grain or basmati for me) and
    6 More
    cooked brown rice (long-grain or basmati for me), vanilla-flavored soymilk or 1/2 cup plain soymilk, dates, chopped, chopped almonds (or more walnuts), chopped walnuts (or more almonds), apple , diced- granny smith are the best, fresh blueberries (optional) or 1/4 cup thawed frozen blueberries (optional)
    12 min, 7 ingredients
  • Oyako-don (chicken and egg rice bowl)
    cooked rice , keep warm and
    7 More
    cooked rice , keep warm, chicken thigh fillets or 2 chicken breast fillets, onion, dashi stock (make up according to the directions on your packet), soy sauce, mirin, sugar, eggs
    15 min, 8 ingredients
  • Piquant Turkey-Wild Rice Salad (No Mayo)
    wild rice, cooked and rinsed with cold water and
    10 More
    wild rice, cooked and rinsed with cold water, barley, cooked and rinsed with cold water, cooked turkey, chopped, onion, chopped, cooked green beans, cut into 1 inch lengths, bell pepper, chopped (any color ), fresh parsley, finely chopped, black pepper , to taste, honey mustard, balsamic vinegar, olive oil
    15 min, 11 ingredients
  • Chipotle Rice Bowl
    water, salt, rice (long-grain white works best) and
    9 More
    water, salt, rice (long-grain white works best), chopped fresh cilantro, lime, olive oil, sliced green pepper, sliced red onion, salt and pepper, shredded monterey jack cheese , to taste, sour cream , to taste, salsa , to taste
    40 min, 12 ingredients
  • Sweet & Sour Pork Rice Bowl Sweet & Sour Pork Rice Bowl
    mirin , plus, mirin (japanese sweet rice wine) and
    9 More
    mirin , plus, mirin (japanese sweet rice wine), sliced red onion, eggs, soy sauce, flour, panko breadcrumbs (japanese bread crumbs), boneless pork loin, patted dry (6 oz each), vegetable oil, ketchup, cooked white rice , for serving
    20 min, 11 ingredients
  • Chicken and Asparagus Rice Bowl Chicken and Asparagus Rice Bowl
    hardboiled egg, grain rice or 2 cups sushi rice, salt and
    10 More
    hardboiled egg, grain rice or 2 cups sushi rice, salt, ground chicken, sake, tamari or 2 tbsp soy sauce, plus, tamari or 1 tsp soy sauce, fresh ginger, garlic cloves, green onions, asparagus, vegetable oil or 2 tbsp peanut oil, divided, chicken broth
    40 min, 13 ingredients
  • Chipotle Chicken Rice Bowl Chipotle Chicken Rice Bowl
    recipe chipotle chicken, recipe cilantro-lime basmati rice and
    24 More
    recipe chipotle chicken, recipe cilantro-lime basmati rice, black beans, drained, rinsed, heated and seasoned with salt & pepper, dried chipotle powder or 2 tsp dried ancho chile powder, ground cumin, dried oregano, garlic cloves, coarsely chopped, red onion, coarsely chopped, olive oil, lime juice, boneless skinless chicken breast halves (about 6 oz each), basmati rice, rinsed, water, salt, vegetable oil or 1 tsp butter, fresh cilantro, lime, juiced (to taste), queso fresco, sour cream, salsa, lettuce, tomato, guacamole, shredded cheese (cheddar, monterey jack, etc.), pico de gallo, avocado
    4 hour 20 min, 26 ingredients
  • Chicken Spicy Hawaiian Teriyaki Rice Bowl Chicken Spicy Hawaiian Teriyaki Rice Bowl
    vegetable oil, carrots, peeled and grated and
    19 More
    vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water
    50 min, 21 ingredients
  • Chinese Shrimp and Pea Rice Bowl Chinese Shrimp and Pea Rice Bowl
    edible-pod peas, oyster or soy sauce, cornstarch and
    10 More
    edible-pod peas, oyster or soy sauce, cornstarch, rice vinegar, fat-skimmed chicken broth, salad oil, minced fresh ginger, garlic, peeled and minced, dried hot chilies, thawed frozen peeled, deveined shrimp (41 to 50 per lb.), rinsed and drained, hot cooked rice, coarsely chopped salted roasted peanuts (optional), salt
    13 ingredients
  • Korean-Style Rice Bowl Korean-Style Rice Bowl
    yellow miso, tomato paste and
    13 More
    yellow miso, tomato paste, chile-garlic paste, plus more for serving, salt, firm tofu, cut into 1/2-inch dice, vegetable oil, eggs, snow peas, carrot, coarsely shredded, scallion , halved lengthwise and cut into 2-inch lengths, bean sprouts, sushi rice , or japanese short-grain white rice, water, toasted sesame seeds, seasoned or plain nori (japanese seaweed), cut into 3-inch squares, for serving
    15 ingredients
  • Cubano Chicken Rice Bowls With Bananas Cubano Chicken Rice Bowls With Bananas
    steamed rice (brown, white , basmati, or jasmine) and
    6 More
    steamed rice (brown, white , basmati, or jasmine), cooked boneless skinless chicken breasts , seasoned according to your taste, black beans (canned is fine ), bananas or 4 large plantains, sliced in large chunks, fresh cilantro, chopped,to garnish, chopped onion, to garnish, salsa, to garnish
    35 min, 7 ingredients




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