Sweet & Sour Pork Rice Bowl Recipe

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Sweet & Sour Pork Rice Bowl
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Ingredients:

Directions:

  1. In a small bowl, pour 1/4 cup mirin over the onion and let marinate. In a shallow bowl, lightly beat the eggs with 1 teaspoon soy sauce.
  2. Place the flour in another shallow bowl; place the panko in another separate bowl.
  3. Coat the pork with the flour, shaking off any excess. Dip the pork slices in the egg mixture, letting the excess drip off, then coat with the panko.
  4. In a large skillet, heat the oil over medium-high heat until rippling. Add the pork and fry, turning once, until golden and crisp, about 5 minutes on each side. Transfer to paper towels to drain.
  5. In a small bowl, stir together the ketchup, remaining 1 tablespoon mirin and 2 teaspoons soy sauce. Add 1 teaspoon water to thin if desired.
  6. Slice the pork. Divide the rice among 4 bowls and top with the pork, sauce and pickled onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.35 Kcal (3091 kJ)
Calories from fat 499.01 Kcal
% Daily Value*
Total Fat 55.45g 85%
Cholesterol 121.07mg 40%
Sodium 1043.22mg 43%
Potassium 266.27mg 6%
Total Carbs 39.82g 13%
Sugars 1.26g 5%
Dietary Fiber 3.73g 15%
Protein 18.72g 37%
Vitamin C 4.4mg 7%
Iron 3.1mg 17%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 279.61 Kcal (1171 kJ)
Calories from fat 188.97 Kcal
% Daily Value*
Total Fat 21g 85%
Cholesterol 45.85mg 40%
Sodium 395.07mg 43%
Potassium 100.84mg 6%
Total Carbs 15.08g 13%
Sugars 0.48g 5%
Dietary Fiber 1.41g 15%
Protein 7.09g 37%
Vitamin C 1.7mg 7%
Iron 1.2mg 17%
Calcium 30.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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