Morning Rice Bowl Recipe

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Morning Rice Bowl
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Ingredients:

Directions:

  1. Firstly, note: PLEASE substitute any nuts or seeds you like for this! Personally I'm trying it today with toasted sunflower seeds. Other cooked grain will also work, of course; I have tried and liked with millet.
  2. The flavor of the dates is so delicious I can't imagine using anything else, but again, whatever you like :-).
  3. Combine rice and soymilk in a microwave-safe bowl. Nuke for 40-60 sec., depending on how hot your microwave is.
  4. Stir the chopped dates into the rice and microwave again, until the milk starts to bubble.
  5. Quickly stir in the nuts/seeds and diced apple, and COVER the whole bowl, with a plate or lid. Let sit covered for 5-8 minutes. This will allow the flavors to blend, and the apple will get slightly soft as though baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.64 Kcal (438 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 3%
Sodium 12.29mg 1%
Potassium 166.01mg 4%
Total Carbs 20.58g 7%
Sugars 11.92g 48%
Dietary Fiber 2.39g 10%
Protein 2.27g 5%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 115.7 Kcal (484 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 3%
Sodium 13.59mg 1%
Potassium 183.55mg 4%
Total Carbs 22.75g 7%
Sugars 13.18g 48%
Dietary Fiber 2.65g 10%
Protein 2.51g 5%
Vitamin C 2.1mg 3%
Iron 0.5mg 2%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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