1438 rice bouillon Recipes

rice, water, chicken bouillon cube, tomato paste, chili powder, cumin, onion flakes

rice, vegetable oil, salt, boiling water, beef bouillon cubes, soy sauce, soy sauce, ground beef, onions, chopped, celery ribs, chopped, green peppers, chopped

fresh mushrooms, sliced, rice, tomato, chopped, onion, chopped, butter, bouillon cubes (prepared with 3 cup boiling water), red wine, pepper, basil, peas, romano cheese

chopped green pepper, chopped onion, butter, mushroom stems and pieces, drained, water, uncooked long grain rice, chicken bouillon granules, dried parsley flakes, salt, pepper

rice, uncooked not instant, onion soup, beef bouillon, mushrooms, butter, melted

rice, water, beef bouillon, salt, chili powder, chopped green bell pepper, chopped onion, chopped garlic cloves, chopped tomato, olive oil

rice, cooked, margarine, flour, milk, chicken bouillon granules, seasoning salt, garlic powder, pepper, cooked chicken, american cheese, sour cream

rice, angel-hair pasta, broken into small pieces (or vermicelli), butter or margarine, cube bouillon , beef or chicken, diced onion (for beef version), water

vegetable oil, onion, chopped, uncooked white rice, hot dogs, sliced thick, tomato paste, water to cover, paprika, chicken bouillon granules, ground turmeric, ground cumin, dried parsley, salt and pepper to taste

rice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water

onion, minced, butter or 1/3 cup margarine, rice, cream of mushroom soup, water, chicken bouillon cube, cheese, grated, chicken flavor stuffing mix

rice, uncooked, water, egg beaters egg substitute, shrimp, cooked, brown gravy mix, teriyaki sauce, garlic powder, chicken bouillon, vegetable oil, scallions, chopped with tops, green pepper, chopped, mushroom, sliced

rice, uncooked, onion, chopped, oil, divided, minced garlic clove, chicken bouillon cubes, tomato paste, water, salt

rice (long grained or medium variety), groundnut oil or 1/4 cup olive oil, butter, dried thyme , if using fresh 2 tbsp would be perfect, curry powder (optional), onion, sliced, celery, diced, green pepper, diced (remove the seeds & white stuff), garlic cloves (as per taste), chicken breast, diced not cooked preferably , omit if vegan, ginger, peeled and grated, ground paprika (smoked would be ideal), cayenne , add more if you want it hotter, tomato paste , i love using hunts, tomatoes, chopped finely (or 1 small can pureed tomatoes), carrot, cubed, chicken bouillon cube (i love knorr chicken or maggi), bay leaf, chicken stock, water, portebello mushroom (optional), peas (you can use frozen mixed veggeis), salt, cilantro (to garnish ) or 1/4 cup parsley (to garnish)

uncooked long grain rice, chopped onion, almonds, butter, divided, water, chicken bouillon granules, lemon juice, salt, divided, mushroom stems and pieces, drained and chopped, cornish game hens (20 to 24 oz each), pepper

rice, tomato sauce, water, tomato bouillon with chicken flavor, garlic powder, celery salt, ground sage or 1 tsp sage leaf, butter, drops chili sauce

rice, sweet onion, diced, red bell pepper, diced, garlic clove, crushed, chicken bouillon cube, olive oil, butter, water (cold ), tomatoes with juice, fresh ground pepper, kosher salt, sugar, worcestershire sauce, cilantro, carrot, minced, frozen peas