79318 ricciarelli italian almond cookies Recipes

all purpose flour, unsalted butter, melted, golden brown sugar, light corn syrup, chopped toasted almonds

raw almonds with skins (10 1/2 oz), toasted, pine nuts (1 oz), lightly toasted, sugar, egg whites, cake flour (not self-rising), salt

fine yellow cornmeal, cake flour, baking powder, unsalted butter, softened, almond paste , cut into half inch pieces, sugar , plus, sugar , for dusting, good quality pure vanilla extract, whole eggs, egg yolks, sour cream

all-purpose flour, sliced almonds, finely chopped, dark brown sugar, light corn syrup, butter, vanilla, ice cream or sorbet or fresh fruit

butter, sugar, egg, separated, vanilla, salt, flour , sifted, sliced almonds

almond butter or 1 cup peanut butter, egg, sugar, baking powder, vanilla, marmalade

almond meal, all-purpose flour, sugar, salt, baking powder, baking soda, vegetable oil

white grape juice, honey, chopped crystallized ginger, cantaloupe , honeydew, and/or watermelon balls, brown sugar, butter or margarine, melted, light-color corn syrup, ground almonds, all-purpose flour, vanilla frozen yogurt, fresh mint (optional)

all-purpose flour, baking powder, shortening, sugar, milk, vanilla extract, eggs, well beaten, dried figs, cookie frosting

almonds, sugar, flour, brown sugar, cinnamon, baking powder, butter or 3 tbsp margarine, eggs, egg (for wash), milk (for egg wash)

almond paste , not marzipan, sugar, egg whites, at room temperature

unbleached flour, vegetable oil, eggs (beaten ), dry yeast, water, anise seed, salt, nutmeg, sugar, honey, almonds (ground )

all-purpose flour, italian polenta or yellow cornmeal, salt, unsalted butter (2 sticks), softened, sugar, lemon zest (1 lemon), egg plus 1 large yolk, pure vanilla extract

blanched slivered almonds (about 3 1/2 cups), sugar (8 3/4 oz), salt, cake flour (3 oz), baking powder, unsalted butter , at room temperature, eggs , at room temperature, whole milk

sugar, all-purpose flour, sliced almonds, egg white, butter, melted, vanilla extract