Directions:
- Cream together butter, sugar, egg yolk, vanilla, and salt.
- Add sifted flour.
- Spread on greased cookie sheet w/ sides.
- Beat egg white and brush on dough.
- Place entire package of sliced almonds on top.
- Bake at 325 for 30 minutes or until brown.
- Cool 15 minute Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 146.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 368.57mg | 15% | |
| Potassium | 83.47mg | 2% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.81g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 484.09 Kcal (2027 kJ) | ||
| Calories from fat | 288.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 25% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 11% | |
| Sodium | 725mg | 15% | |
| Potassium | 164.18mg | 2% | |
| Total Carbs | 43.96g | 7% | |
| Sugars | 12.36g | 25% | |
| Dietary Fiber | 4.68g | 10% | |
| Protein | 7.5g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.4mg | 7% | |
| Calcium | 128.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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