Almond Cookies Recipe

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Almond Cookies
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Ingredients
4
Count
Nutrition
41
Calories
Total time
45
Minutes
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Ingredients:

  • 220 g marzipan
  • 220 g sugar
  • 1/8 liter egg white

Directions:

  1. Preheat oven to 190°C.
  2. Knead the marzipan with the almonds, the sugar and 2 tablespoons of egg white to a smooth dough.
  3. Mix in the remaining egg white without over beating or causing foam.
  4. Line 3 cookie sheets with parchment paper.
  5. Put 1 teaspoon heaps of batter on the sheets about 2 - 2 1/2 inches apart, as the cookies will spread (maybe you want to bake a sample cookie to check for the spacing).
  6. Bake on middle rack for 15-20 minutes till golden brown.
  7. Let cool on the paper and peel off.
  8. Store in metal tin with parchment paper layers in between.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.93 Kcal (171 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 3%
Sodium 0.84mg 0%
Potassium 22.69mg 0%
Total Carbs 5.74g 2%
Sugars 5g 20%
Dietary Fiber 0.35g 1%
Protein 0.69g 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 451.16 Kcal (1889 kJ)
Calories from fat 189.49 Kcal
% Daily Value*
Total Fat 21.05g 3%
Sodium 9.25mg 0%
Potassium 250.09mg 0%
Total Carbs 63.32g 2%
Sugars 55.09g 20%
Dietary Fiber 3.86g 1%
Protein 7.58g 1%
Iron 0.6mg 0%
Calcium 112.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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