Directions:
- Combine first 3 ingredients in a large bowl; add egg white, butter, and vanilla, stirring well. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
- Bake at 350° for 10 to 12 minutes or until golden. Cool on baking sheets. Remove from paper, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1584.48 Kcal (6634 kJ) | ||
| Calories from fat | 1139.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.56g | 195% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 67.35mg | 3% | |
| Potassium | 1251.05mg | 27% | |
| Total Carbs | 91.75g | 31% | |
| Sugars | 53.6g | 214% | |
| Dietary Fiber | 18.59g | 74% | |
| Protein | 41.81g | 84% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.6mg | 31% | |
| Calcium | 440.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 531.83 Kcal (2227 kJ) | ||
| Calories from fat | 382.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.48g | 195% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 27% | |
| Sodium | 22.61mg | 3% | |
| Potassium | 419.91mg | 27% | |
| Total Carbs | 30.8g | 31% | |
| Sugars | 17.99g | 214% | |
| Dietary Fiber | 6.24g | 74% | |
| Protein | 14.04g | 84% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.9mg | 31% | |
| Calcium | 148mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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