Italian Christmas Cookies Recipe

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Italian Christmas Cookies
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Ingredients:

Directions:

  1. Combine flour and baking powder in a large mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Make a well in center of mixture, and set aside.
  2. Combine sugar, milk, and vanilla in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and gradually stir in eggs. Pour into reserved flour mixture, stirring just until dry ingredients are moistened.
  3. Knead 3 to 4 times on a lightly floured surface. Roll to 1/4-inch thickness; cut into 1 1/2-inch squares. Place a fig in the center of each square; press dough around fig.
  4. Place cookies, seam side down, on greased cookie sheets. Bake at 350° for 12 to 15 minutes. Remove from cookie sheets, and cool completely on wire racks. Spread frosting over tops of cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5112.67 Kcal (21406 kJ)
Calories from fat 2483.33 Kcal
% Daily Value*
Total Fat 275.93g 425%
Cholesterol 492.66mg 164%
Sodium 252.33mg 11%
Potassium 2506.52mg 53%
Total Carbs 582.54g 194%
Sugars 133.61g 534%
Dietary Fiber 25.58g 102%
Protein 78.39g 157%
Vitamin C 0.9mg 1%
Iron 10.8mg 60%
Calcium 829.3mg 83%
Amount Per 100 g
Calories 418.78 Kcal (1753 kJ)
Calories from fat 203.41 Kcal
% Daily Value*
Total Fat 22.6g 425%
Cholesterol 40.35mg 164%
Sodium 20.67mg 11%
Potassium 205.31mg 53%
Total Carbs 47.72g 194%
Sugars 10.94g 534%
Dietary Fiber 2.1g 102%
Protein 6.42g 157%
Vitamin C 0.1mg 1%
Iron 0.9mg 60%
Calcium 67.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.4
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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