9 italian almond biscuits Recipes

all-purpose flour, eggs, margarine, vanilla extract, lemon zest, chopped almonds, almonds, sugar

plums, amarettinis (miniature italian almond biscuits), flour, baking powder, eggs, yoghurt, sugar, oil (preferably rape-seed )

ground walnuts or 1/2 cup almonds, sugar, cinnamon, ready-to-bake refrigerated buttermilk flaky biscuits (10 count size), margarine or 1/4 cup butter, melted, cream cheese, sugar, lemon juice

crushed macaroons, crushed toasted almonds, sugar, heavy cream, dark rum, maraschino cherries

amaretti biscuits (almond macaroons), dried figs, superfine sugar, plain white or italian type 00 flour, ground almonds, vanilla extract, grated zest of 1/2 an unwaxed lemon, baking powder, ground cinnamon, sultanas, egg white, dry white wine, icing sugar, for sprinkling

lemon, dried currants, milk, white bread mix (including yeast), dark brown sugar, ground cinnamon, dried apricots, prunes, amaretti (italian biscuits), almond paste

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted