217 rican tostones Recipes

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

vegetable oil or use a deep fryer, green plantains, peeled and cut into 1/4-inch thick slices, salt , garlic powder, and chili powder to taste

olive oil, ground beef, chopped fresh cilantro, onion, chopped, garlic, minced, green bell pepper, chopped, tomato sauce, egg roll wrappers, vegetable oil for frying

fully cooked luncheon meat (such as spam), cubed, processed cheese sauce (such as cheez whiz), chopped pimiento peppers with liquid, mayonnaise-style sandwich spread with chopped sweet pickle, white bread, whole wheat bread, dried parsley , or to taste, cucumber, thinly sliced

unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish

water, sweetened condensed milk, dark rum, coconut milk, ground cinnamon, salt

puerto rican white rum, lemon, juiced, cranberry juice, cubes ice

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum , or amount to taste, coffee liqueur , such as kahlua

garlic, peeled, salt, black pepper, chopped fresh oregano, olive oil, pork picnic roast, yucca (cassava) roots, peeled and sliced

free-range chicken, vegetable oil, grapefruits, red onion , julienned, chopped cilantro, lime, juiced, shot tequila, baking potatoes , like russets, heavy cream, minced garlic, salt and freshly ground black pepper, green plantains, vegetable oil, salt

onion, peeled and quartered, bay leaf, whole peppercorns, kosher salt, caribbean (spiny) lobsters, mango, peeled and chopped, scotch bonnet pepper, seeded and chopped, scallions, green parts only, fresh cilantro leaves, unsweetened coconut milk, extra virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, vegetable oil, for frying, green plantains, hearts of palm, rinsed and drained, red onion, sliced thin, kosher salt and freshly ground black pepper, cilantro leaves, for garnish, lime wedges, for garnish

cooked black beans, ear corn, grilled , kernels removed, red bell pepper, seeded and diced, red onion, finely diced, jalapenos, seeded and finely diced, chopped cilantro, juice of 1 lime, olive oil, salt and pepper to taste, very ripe plantains, vegetable oil, unripe plantains, canola oil, salt to taste

green plantains, cold water, salt, canola oil, for frying, extra-virgin olive oil, for sauteing, fresh shrimp, peeled and deveined, salt and freshly ground black pepper, dried oregano, fresh lime slice, mayonnaise, ketchup, minced garlic in olive oil, lime slices, salt, for seasoning

garlic, kosher salt , plus more for garnish, green plantains, vegetable oil, for frying, toppings: queso fresco , olive tapanade, and creme fraiche

vegetable or peanut oil, for frying, green plantains, peeled and cut into 2-inch pieces, flaked sea salt

plantains, salt, water, canola oil for frying, sm jar chrushed garlic, salt

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce