Twice-Fried and Mashed Green Plantains (Tostones) (Sunny Anderson) Recipe

Posted by
Rate It!
Twice-Fried and Mashed Green Plantains (Tostones) (Sunny Anderson)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a heavy pot, add enough oil to fill halfway. Heat until a deep-frying thermometer reads 350 degrees F or the handle of a wooden spoon begins to sizzle immediately when dipped in the oil.
  2. Add the plantains and fry until bright yellow and slightly golden brown, about 4 minutes. Remove from the oil with a slotted spoon to a sheet of parchment paper. Make sure all pieces are standing tall on the cut side, then place another sheet over the top. Using a small plate, glass or other flat item smash each piece into a 1/4-inch jagged circle.
  3. Place the plantain discs back in the oil and fry for 4 to 6 more minutes or until the edges are golden brown. Remove to a wire rack and sprinkle with salt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.19 Kcal (34 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 0.05mg 0%
Potassium 12.77mg 0%
Total Carbs 1.3g 0%
Sugars 0.11g 0%
Dietary Fiber 0.11g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 309 Kcal (1294 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 0%
Sodium 2mg 0%
Potassium 482mg 0%
Total Carbs 49g 0%
Sugars 4g 0%
Dietary Fiber 4g 0%
Protein 2g 0%
Vitamin C 3mg 0%
Iron 1mg 0%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top