288318 rican shrimp onions avocado salad Recipes

shrimp, cooked deveined and shelled, tails off, orzo pasta, cooked and cooled, grape tomatoes, halved, cucumber, diced, onion, diced, orange juice, lemon juice, lime juice, parsley, chopped, oregano, chopped, olive oil, dijon mustard, salt and pepper, reduced-fat feta cheese

shrimp, plain yogurt (not vanilla), mayonnaise, chopped scallion (white and green ), chopped fresh parsley, garlic clove, minced (grated is easier), fresh tarragon (dried is flavorless), peeled and sliced cucumbers

shrimp, onion, diced, butter, garlic salt (or 1 garlic clove finely chopped), salt, pepper, bell pepper (green )

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

shrimp, onion, chopped, extra virgin olive oil, garlic, minced, diced tomatoes, drained and rinsed, ground ginger, saffron (optional), cayenne, parsley, chopped, coriander, chopped

shrimp, onions, sliced, bell pepper, chopped, teriyaki sauce, worcestershire sauce, tabasco sauce, light sour cream

shrimp (12 to 15), onion, fennel bulb (sometimes called anise) including fronds if possible, chicken broth, water, unsalted butter, arborio rice, dry white wine

shrimp, onion, chopped fine, worcestershire sauce, cream cheese , plus, cream cheese, mayonnaise, horseradish, ketchup, dill weed

shrimp, onion, chopped, garlic cloves, minced, chopped fresh parsley, white wine, diced tomatoes (do not drain), olive oil, feta cheese, cubed, salt and pepper or cavender s all purpose greek seasoning, water

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)

salad greens, bacon , cooked crisp, tomatoes, peeled and quartered, avocado, peeled and sliced, vinaigrette dressing

shrimp , medium size, mussels, in the shell, green cabbage, purple cabbage, cucumber, fennel bulb, red onion, capers, fresh parsley, ground pepper, nigella seeds, lemons, apple cider vinegar, extra virgin olive oil

shrimp, deveined and steamed, sour cream, mayonnaise (preferably hellmann s), fresh dill, chopped (or to taste), green seedless grapes, washed and patted dry (get firm ones that pop in your mouth), salt & freshly ground black pepper, lettuce leaf

shrimp, onion, quartered, garlic, cayenne pepper, neufchtel cheese, sour cream, dijon mustard, tabasco sauce, minced garlic, white pepper, worcestershire sauce, sea salt, cayenne pepper, unsweetened ketchup, green onions, chopped

shrimp, onion chopped, garlic chopped, bell pepper chopped, oil, tomato sauce, tomato paste, sugar, celery chopped, water, salt ,pepper,cayenne to taste

avocados, sliced, cooked shelled, deveined shrimp, salad oil, onion, chopped, lemon , juice of, fresh ground pepper, cottage cheese, white wine vinegar , plus, white wine vinegar, garlic clove, minced, cayenne, spinach, head romaine lettuce, head iceberg lettuce, bacon , crisp and crumbled

red grapefruit sections (about 2 grapefruits), shrimp, cooked, peeled, and deveined, fresh grapefruit juice, extra-virgin olive oil, kosher salt, ground white pepper, sugar, romaine lettuce hearts, avocado, peeled and cubed (about 1 cup), minced fresh chives