51 ribs smoky Recipes

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

paprika, salt, fennel seed, pepper, onion powder, caraway seeds, ground allspice, garlic powder, rubbed sage, pork baby back ribs, fresh or frozen cranberries, thawed, dark brown sugar, cider vinegar, sweet onion, chopped, ketchup

country-style pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic, finely chopped

yukon gold potatoes , scrubbed and cut into 1-inch chunks, thick-cut bacon, boneless beef rib eye steaks (about 2 lb. total ), sweet smoked paprika, kosher salt & freshly ground black pepper, whole milk, unsalted butter, sharp cheddar cheese, grated (3/4 cup), sour cream, scallions, thinly sliced

lean ground beef, sweet white onion, diced, garlic cloves, minced, celery rib, sliced, sweet chili sauce, chipotle adobo sauce or 1 -2 chipotle chile in adobo, diced, dried parsley, dried oregano, salt and pepper, flour, water

dried great northern beans, vegetable stock, thyme, salt, carrots, peeled and slivered, onion, diced, celery ribs, diced, black pepper, liquid smoke

chunk light tuna, well drained (or white albacore), celery ribs, with leaves finely chopped, red onion, chopped fine, dill relish (rounded), sweet pickle relish, lemon , zest of, very finely chopped, mayonnaise, liquid smoke (very scant, i use wright s hickory seasoning )

potato, peeled and cut into 1/2 inch pieces, butter, celery ribs, chopped, onion, chopped, minced garlic, all-purpose flour, chopped clams , with juices, chopped fresh parsley, dried thyme, dried marjoram, dried dill, liquid smoke, whipping cream, milk, salt and pepper

beef stock, crushed tomatoes, tomato paste, smoked pork hocks, onion, chopped, cubed medium potato, sliced carrot, bell pepper, chopped, celery ribs, sliced, garlic cloves, minced, dried thyme, ground allspice, curry powder, milk, cornstarch, sugar, salt and pepper

smoked link sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter or 1 tbsp margarine, water, milk, au gratin potatoes

johnsonville smoked sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter, water, milk, au gratin potatoes

red potatoes (about 7 medium), olive oil, smoked spanish paprika, salt, marinated quartered artichoke hearts, sour cream, mayonnaise, celery rib, thinly sliced, capers, drained, green onions, sliced, minced fresh basil

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

country-style boneless pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic cloves, finely chopped

hungarian paprika, chili powder, kosher salt, pepper, brown sugar, oregano, beef short ribs, vegetable oil, ketchup, prepared mustard, molasses, brown sugar, worcestershire sauce, cayenne pepper, salt and pepper, onion, finely diced, smoked sea salt or 1/2 tsp liquid smoke

olive oil, leeks, light green and white parts only, cleaned and finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes , with their juice, tomato paste, sugar , to taste, chicken broth or 5 cups vegetable broth, milk or 1 1/4 cups half-and-half, tabasco chipotle pepper sauce , to taste, salt, crouton, for garnish (preferably cheese or garlic)

apple juice, smoky dry rub, balsamic vinegar, garlic clove, minced