170 ribs chinese ribs Recipes

pork ribs, boiling water, beef bouillon cubes, garlic, salt, honey, soy sauce

beef short ribs , cut between bones into pieces, water, soy sauce, scotch or medium-dry sherry, sugar, six 1/4-inch-thick diagonal slices fresh gingerroot, scallions, trimmed, garlic cloves, chopped, a 3-inch cinnamon stick, aniseed, dried hot red pepper flakes, turnips, peeled and cut into 3/4-inch cubes, egg noodles, asian (toasted) sesame oil if desired

vegetable oil, green onions, sliced, garlic cloves, minced, minced fresh ginger, flour, boneless skinless chicken breast halves, celery ribs, sliced, chicken broth, soy sauce, dry mustard, hoisin sauce, roasted cashews, broccoli florets, steamed and drained, cooked rice

water, garlic, crushed, onion, chopped, bay leaves, red pepper flakes, chinese five-spice powder, kosher salt, rice vinegar, slab baby back ribs , cut into individual ribs, soy sauce, rice vinegar, sambal oelek chili paste, dijon mustard, ketchup, honey, brown sugar, chinese five-spice powder

sesame seeds, low sodium chicken broth, soy sauce, chinese rice wine or 1/4 cup dry sherry, sugar, garlic, minced, ginger, minced, green onions, finely chopped, chili-garlic sauce, beef short ribs , korean style (flanken ribs), cornstarch , dissolved in 2 tsp water

hoisin sauce, plum sauce, oyster sauce, wine vinegar, honey, dark soy sauce, dry sherry or 2 tbsp chinese rice wine, dark sesame oil, asian chili sauce, five-spice powder, grated orange zest, garlic cloves, finely minced, ginger, finely minced, green onion, finely minced green and white parts

country-style pork ribs, cut into serving size pieces, teriyaki sauce, cornstarch, chinese duck sauce, minced garlic

baby back ribs, thyme, oregano, garlic powder, salt, pepper, garlic powder, black pepper, dry mustard, worcestershire sauce, vinegar, soya sauce, bottled steak sauce, white wine, chinese plum sauce, liquid honey, molasses

pork loin baby back ribs , cut in half lengthwise across the bones, salt , to taste, pepper , to toaste, ketchup, brown sugar, worcestershire sauce, chinese five spice powder (or see alternate below)

low-sodium chicken broth, low-sodium soy sauce, orange juice, garlic, peeled and smashed, fresh ginger, peeled and finely chopped, bone-in, skinless turkey half-breast, vegetable oil, wonton wrappers , cut into 1/2-inch-wide strips, grapeseed or vegetable oil, low-sodium soy sauce, apple cider vinegar, maple syrup, orange juice, toasted sesame seeds, kosher salt and freshly ground pepper, sliced almonds, toasted (see cook s note), head romaine , torn into 1-inch pieces, head iceberg lettuce, shredded, head napa cabbage (8 oz), shredded, scallions, thinly sliced, red bell pepper, stemmed , seeds and ribs removed, cut into 1/4-inch-thick strips

hoisin sauce, sugar, chinese five spice powder, soy sauce, chinese rice wine or 1/3 cup dry sherry, asian dark sesame oil, garlic cloves, peeled and gently crushed with the side of a cleaver, fresh ginger, peeled and gently crushed with the side of a cleaver (1/4-inch thick slices), scallions , white parts gently crushed with the side of a cleaver, green parts minced, slabs baby back ribs (4-5 lbs. total ), wood chips, soaked for 1 hour in water to cover, then drained (preferably cherry)

sugar, chinese oyster sauce, soy sauce, sake (japanese rice wine), chinese rice wine, or dry sherry, garlic, minced, peeled fresh ginger, minced, scallions, white parts minced, green parts thinly sliced, bone-in individual beef short ribs , cut crosswise into 1/2-inch-wide pieces

pork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying

lotus seeds, euryale seeds, coix seeds, chinese angelica, pork ribs, water, salt, cooking wine

ketchup, honey, white vinegar, soy sauce, five-spice powder, onion, finely chopped, fresh ginger, minced, garlic clove, minced, cornstarch , dissolved in 1 tsp. cold water, country ribs , cut into individual ribs, hot cooked rice

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)

eggs, chinese allspice, msg (accent), salt, pepper, dark soya sauce, garlic powder, fine cracker crumb, ribs, cut into 1 inch pieces (approx )