495 rib steak with and onion Recipes

top round steak, cut into 1-inch cubes, all-purpose flour, vegetable oil, water, baking potatoes, cut into 1/2-inch cubes, carrots, sliced, onions, chopped, celery rib, chopped, frozen sweet green peas, whole kernel corn, drained, tomato paste, beef bouillon granules, pepper

rib eye steaks, about,1 to 1 1/2 inches thick, crumbled feta cheese, bacon, garlic, finely chopped, onion, sliced (optional), butter or 1 tbsp margarine, salt and pepper, to taste

onion, celery rib, chopped, green pepper, sliced in rings, steaks, chopped parsley, worcestershire sauce, dry mustard, chili powder, canned tomatoes, instant minced garlic, salt, pepper, cooked noodles (optional) or rice (optional)

vegetable oil, rib eye steaks, red bell pepper, chopped, green bell pepper, chopped, onion, sliced, garlic cloves, minced, fajita seasoning mix, lime , juice of

steaks (london broil, chuck, or round roasts may also be used), salt, black pepper, ground, red pepper, ground, white pepper, ground, all-purpose flour (dredging), vegetable oil, onions, chopped, bell peppers, chopped, celery rib, chopped, beef stock or 1 cup water

steak sauce (such as a1), ketchup, worcestershire sauce, soy sauce, minced garlic, water, country style pork ribs, onion, cut into rings (optional)

rib eye steaks (i think they may have called it shell steak), salt, pepper, seasoning salt, onion, sliced, butter, sour cream

ground turkey or beef, onions, chopped, celery ribs, chopped, garlic clove, minced, diced tomatoes, undrained, worcestershire sauce, a.1. steak sauce, chili powder, paprika, pepper, hamburger buns, split

red creamer or new potatoes, about 2 inches long and 1 1/2 inches wide, scrubbed and dried, olive oil, boneless rib-eye steak, vegetable oil, essence , recipe follows, sour cream, unsalted butter , cut into pieces, prepared horseradish, drained, salt, freshly ground black pepper, minced green onions, minced fresh parsley leaves, chopped chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, divided, red onion, thinly sliced into rounds, rib-eye steak, about 3/4 inch thick, mayonnaise, prepared horseradish, kaiser rolls , halved horizontally, lightly toasted, arugula

rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

all-purpose flour, salt, black pepper, beef round steaks , about 1 ",thick, tomato sauce, carrots, chopped, onion, chopped, celery rib, chopped, worcestershire sauce, bay leaf

rib eye steaks (each about 1 inch thick and 8-10 oz), coarse salt, fresh ground black pepper, olive oil, dark mexican beer, fresh lime juice, onion, finely chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, scallions, trimmed, jalapeno peppers, flour tortillas, lime wedge, picante sauce or salsa, wood chips, soaked for 1 hour in water to cover, then drained

onion, sliced and divided, celery rib, divided, green bell pepper, sliced into rings, and divided, steaks, dried parsley, worcestershire sauce, dry mustard, chili powder, canned tomatoes, instant minced garlic, salt, pepper

head romaine lettuce, cut into bite-size pieces, belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, salt & freshly ground black pepper, steak (such as new york, rib-eye or filet mignon, grilled and chilled), red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

rib eye steaks or 4 (7 oz) new york strip steaks, teriyaki sauce, soy sauce, honey, sweet sherry, garlic, crushed, freshly grated ginger, chopped green onion, to garnish

rib eye steaks, room temperature, salt and pepper, to taste, vegetable oil, lime juice, freshly squeezed, worcestershire sauce, soy sauce, granulated sugar, minced serrano chili (optional, for heat ), torn mixed spring greens (use your favorite lettuces, spinach, etc.), cilantro leaves, cucumbers, a medium tomato, cut into 6 wedges, red onion, quartered, separated into pieces, salt and pepper, to taste