133 rib eye tomato Recipes

  • Rib-Eye and Roasted-Tomato Sandwiches
    tomatoes , halved crosswise and
    10 More
    tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra-virgin olive oil, thick) boneless rib-eye steaks (about 1 3/4 lb total ), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, watercress , tough stems discarded
    1 hour 30 min, 11 ingredients
  • Rib-Eye Steaks With Tomato Harissa
    red bell pepper, coriander seed, mustard seeds, cumin seed and
    11 More
    red bell pepper, coriander seed, mustard seeds, cumin seed, garlic clove, extra virgin olive oil, tightly packed fresh mint leaves, red wine vinegar, tomato paste, kosher salt, ground cayenne pepper, rib eye steaks (1-inch thick ), extra virgin olive oil, kosher salt, fresh ground black pepper
    53 min, 15 ingredients
  • Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish
    red onion, olive oil, tomatoes, jalapeno, cut in half and
    7 More
    red onion, olive oil, tomatoes, jalapeno, cut in half, salt, garlic clove, minced, red wine vinegar, basil leaves, shredded, peanuts, coarsely chopped, rib eye steaks , at least 1 inch (2.5 cm), salt and pepper
    22 min, 11 ingredients
  • Grilled Rib Eye with Tomato and Arugula Salad (Patrick and Gina Neely)
    rib eye steak, 1 1/2-inches thick and
    5 More
    rib eye steak, 1 1/2-inches thick, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for grill grates, balsamic vinegar, handfuls arugula, tomatoes, halved
    28 min, 6 ingredients
  • Rib-Eye and Roasted Tomato Sandwich Rib-Eye and Roasted Tomato Sandwich
    tomatoes , halved crosswise and
    12 More
    tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra virgin olive oil, boneless rib-eye steaks (3/4-inch thick , 3 steaks), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, crushed red pepper flakes (optional), chopped green onion, arugula
    1 hour 10 min, 13 ingredients
  • Rib-eye Steaks with Grilled Fresh Sage Tomatoes Rib-eye Steaks with Grilled Fresh Sage Tomatoes
    rib-eye steaks, shallots, thinly sliced and
    5 More
    rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped
    28 min, 7 ingredients
  • Seared Rib Eye, Tomato Pan Sauce (Robert Irvine) Seared Rib Eye, Tomato Pan Sauce (Robert Irvine)
    diced tomatoes, canned, barbeque of choice , catsup based and
    9 More
    diced tomatoes, canned, barbeque of choice , catsup based, cranberry juice, celery seed, worcestershire sauce, butter , as needed, grapeseed oil, cut yellow onion halves, salt and pepper blend, six 8 to 10-oz rib eye steaks, salt and freshly ground black pepper
    40 min, 11 ingredients
  • Rib-Eye Steak with Warm Tomato Corn Salad Rib-Eye Steak with Warm Tomato Corn Salad
    boneless rib-eye steaks (1 1/2 inches thick ), salt and
    11 More
    boneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice
    40 min, 13 ingredients
  • Rib Eye Steaks with Parsley Butter and Bloody Mary Shots Rib Eye Steaks with Parsley Butter and Bloody Mary Shots
    unsalted butter, softened, chopped fresh parsley and
    22 More
    unsalted butter, softened, chopped fresh parsley, lemon zest, horseradish, tomato paste, celery salt, few dashes worcestershire sauce, juice from 1/2 lemon, salt and freshly ground black pepper, tomato puree, vodka, horseradish, worcestershire sauce, hot sauce, squeeze of fresh lemon juice, salt and freshly ground black pepper, rib eye steaks, extra-virgin olive oil, salt and freshly ground black pepper, italian flat-leaf parsley leaves, celery leaves, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper
    30 min, 24 ingredients
  • Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Fries Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Fries
    rib-eye steaks, 10 to 12 oz, prefer thick and
    23 More
    rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt
    2 hour 10 min, 24 ingredients
  • Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad
    rib eye steaks, coarse ground black peppercorn and
    26 More
    rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper
    13 hour 30 min, 28 ingredients
  • Herb and Rib-Eye Salad (Sandra Lee) Herb and Rib-Eye Salad (Sandra Lee)
    rib-eye steak, 1-inch thick, seasoning salt, canola oil and
    7 More
    rib-eye steak, 1-inch thick, seasoning salt, canola oil, head butter lettuce, leaves removed and torn, fresh thyme leaves, fresh parsley leaves, snipped, fresh tarragon leaves, fresh basil leaves , torn, roma tomatoes, seeded and diced, balsamic vinaigrette
    25 min, 10 ingredients
  • Rib-Eye Steaks With Hot-As-Heck Sauce Rib-Eye Steaks With Hot-As-Heck Sauce
    sugar, onion, finely chopped, garlic cloves, minced and
    8 More
    sugar, onion, finely chopped, garlic cloves, minced, light beer or 1 1/2 cups water, tomato paste, worcestershire sauce, vinegar, purchased habanero hot pepper sauce, chopped canned chipotle chile in adobo, beef rib eye or 40 oz sirloin strip steaks, cut 1 inch thick, grilled whole fresh chili pepper (optional)
    35 min, 11 ingredients
  • Rib Eye Steaks With Mexican Barbecue Sauce Rib Eye Steaks With Mexican Barbecue Sauce
    ancho chili, about 1/2 oz, stem and seeds removed and
    17 More
    ancho chili, about 1/2 oz, stem and seeds removed, tomatoes, cored and cut in half lengthwise, red onions, each about 1/2 inch thick, extra virgin olive oil, garlic cloves, smashed, cider vinegar, light brown sugar, dried oregano, kosher salt, ground cumin, fresh ground black pepper, ground allspice, rib eye steaks, about 1-inch thick, paprika, kosher salt, light brown sugar, fresh ground black pepper
    1 hour 3 min, 18 ingredients
  • Rib Eye Steak Panini (Giada De Laurentiis) Rib Eye Steak Panini (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced and
    13 More
    extra-virgin olive oil, garlic, minced, onion, thinly sliced, red bell pepper, cored, seeded and thinly sliced, herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, boneless rib eye steak , cut into 1/4-inch-thick slices, kosher salt, freshly ground black pepper, jarred tomato-basil sauce , such as giada de laurentiis for target, kaiser rolls, halved, arugula, sharp provolone
    30 min, 15 ingredients
  • Rib-Eye Steaks with Smokey Arrabiata Sauce (Giada De Laurentiis) Rib-Eye Steaks with Smokey Arrabiata Sauce (Giada De Laurentiis)
    crushed tomatoes, onion, coarsely chopped and
    9 More
    crushed tomatoes, onion, coarsely chopped, garlic, peeled and crushed, capers, drained and rinsed, serrano or thai chile, stemmed, 1/2 of the seeds removed, and coarsely chopped, sugar, smoked paprika, plus extra for seasoning, kosher salt, plus extra for seasoning, rib-eye steaks, each about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper
    45 min, 11 ingredients
  • Grilled Rib Eye with Tomato and Poblano Chile Sauce (Giada De Laurentiis) Grilled Rib Eye with Tomato and Poblano Chile Sauce (Giada De Laurentiis)
    poblano chiles (about 5 oz each), dried mexican oregano and
    13 More
    poblano chiles (about 5 oz each), dried mexican oregano, fennel seeds, dried crushed red pepper, extra-virgin olive oil, garlic, finely chopped, canned crushed tomatoes, beef broth, tomato paste, kosher salt and freshly ground black pepper, cornstarch, kosher salt, freshly ground black pepper, four 8-oz rib eye steaks (each about 1-inch thick ), vegetable oil, for brushing
    1 hour , 15 ingredients
  • Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa
    kosher salt, ground cumin, dried ancho chile powder and
    10 More
    kosher salt, ground cumin, dried ancho chile powder, dried oregano, brown sugar, rib eye steaks, olive oil, diced onion, minced garlic, mixed cherry tomatoes, halved, chipotle chile in adobo, seeded, minced, fresh lime juice, chopped cilantro
    30 min, 13 ingredients




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