Rib-Eye Steaks with Smokey Arrabiata Sauce (Giada De Laurentiis) Recipe

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Rib-Eye Steaks with Smokey Arrabiata Sauce (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the sauce: In a food processor, combine the tomatoes, onions, garlic, capers, chile, sugar, paprika, and salt. Process until slightly chunky. Pour the sauce into a medium saucepan and bring to a simmer over medium heat. Cook for 25 minutes until thickened. Season with salt and smoked paprika, to taste.
  2. For the steaks: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the steaks on both sides with olive oil. Season on both sides with salt and pepper. Grill for 5 to 6 minutes each side for medium-rare. Let the steaks rest for 5 minutes.
  3. Slice the steaks across the grain into 1/4-inch thick slices and serve with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.39 Kcal (2660 kJ)
Calories from fat 435.61 Kcal
% Daily Value*
Total Fat 48.4g 74%
Cholesterol 149.66mg 50%
Sodium 1146.61mg 48%
Potassium 607.97mg 13%
Total Carbs 5.4g 2%
Sugars 3.13g 13%
Dietary Fiber 1.05g 4%
Protein 43.72g 87%
Vitamin C 3.1mg 5%
Iron 4.9mg 27%
Calcium 31mg 3%
Amount Per 100 g
Calories 227.69 Kcal (953 kJ)
Calories from fat 156.1 Kcal
% Daily Value*
Total Fat 17.34g 74%
Cholesterol 53.63mg 50%
Sodium 410.88mg 48%
Potassium 217.86mg 13%
Total Carbs 1.94g 2%
Sugars 1.12g 13%
Dietary Fiber 0.38g 4%
Protein 15.67g 87%
Vitamin C 1.1mg 5%
Iron 1.8mg 27%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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