237219 rhubarb tart butter streusel Recipes

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, chilled cream, unsalted butter, cut into 1/2-inch cubes, sliced almonds, golden brown sugar, ground cinnamon, all purpose flour, thick slices rhubarb (from about 2 1/2 lb), sugar, all purpose flour, grated lemon peel

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

chopped fresh rhubarb (about 1-1/4 lb), sugar, water, king arthur unbleached all-purpose flour, ground pecans, cold butter, cubed, sugar, salt, egg yolks, sugar, lemon juice, grated lemon peel, butter, cubed, sugar

all purpose flour, salt, chilled unsalted butter, cut into small pieces, sugar, egg yolks, more) ice water, apricot jam, sugar, water, x 1/2-inch strips lemon peel (yellow part only ), cinnamon stick, broken in half, fresh rhubarb, trimmed, cut diagonally into 1/2-inch-thick pieces (about 6 cups)

fresh rhubarb (reserve 6 tbsp rhubarb juice from stewing for glaze), sugar, all-purpose flour, sugar, salt, unsalted butter, cold and diced, cream cheese, cold and diced, heavy cream, cold, cream cheese, heavy cream , plus, heavy cream, sugar, muscat wine or 4 tbsp rum

fresh orange juice, fresh lime juice, sugar, rhubarb stalks, thinly sliced diagonally (1/8 inch), sheet frozen puff pastry (from a 17 1/4-oz package), thawed, grated orange zest, vanilla ice cream

fresh orange juice, fresh lime juice, sugar, rhubarb, stalks thinly sliced diagonally, sheet frozen puff pastry, grated orange zest

rhubarb, sliced, water, sugar, flour, cinnamon, mixed spice, sugar, water

white sugar, cornstarch, chopped rhubarb, water, butter, diced, ground cinnamon, all-purpose flour, white sugar, baking powder, salt, butter, milk, egg, beaten, white sugar

white cake mix, butter, melted, egg, rhubarb, cut, butter, water, divided, sugar, cornstarch, butter, flour, sugar

flour, sugar, salt, cold butter, cut into small pieces (place the butter pieces in the freezer for aboyt 6 minutes before processing), egg yolk, whipping cream , unwhipped, cold butter, cut into small pieces, almonds, brown sugar , packed, cinnamon, flour, rhubarb (about 2-1/2 lb and cut into 1/2-inch slices), sugar, flour, grated lemon zest

stale bread (12-18 slices), butter, softened for spreading, fresh rhubarb, peeled and cut into 1/2 inch pieces, butter, superfine sugar, dessert apples, cut into large chunks (approximately 16 per apple)

sugar, cornstarch, fresh rhubarb, diced, milk, vinegar, all-purpose flour, butter, baking powder, baking soda, nuts, finely chopped, egg, beaten

all purpose flour, salt, powdered sugar, chilled unsalted butter , cut into pieces, egg yolks, ice water, apricot jam, sugar, water, brandy, fresh lemon juice, ground cinnamon, ground nutmeg, fresh rhubarb, trimmed , cut diagonally into 1/2inchthick pieces

rhubarb, sugar, prepared pie crust, crisp ladyfingers ( italian kind like savioradi ) broken into 1 inch pieces, eggs lithly beaten, heavy cream, powder sugar, vanilla

all-purpose flour (about 1 oz), sliced fresh rhubarb, sugar, refrigerated pie dough (such as pillsbury )

flour, butter, salt, baking powder, egg, beaten, sugar, flour, butter, rhubarb, flour, butter, salt, baking powder, beaten egg, sugar, flour, butter, eggs, rhubarb

butter, brown sugar, white sugar, egg, flour, baking soda, salt, sour cream, rhubarb, chopped, butter, sugar, heavy cream, vanilla