Rhubarb Tart Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour (about 1 oz)
6 cups sliced fresh rhubarb
3/4 cup sugar
1/2 (15-oz) package refrigerated pie dough (such as pillsbury )
1/2 cup frozen reduced-calorie whipped topping, thawed

Directions:

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, rhubarb, and sugar; toss well. Let stand 20 minutes, stirring occasionally.
Preheat oven to 350°.
Roll dough into an 11-inch circle. Fit dough into a 10-inch round removable-bottom tart pan. Press dough against bottom and sides of pan, and place in the freezer for 10 minutes. Spoon the rhubarb mixture into crust. Bake at 350° for 55 minutes. Cool completely, and cut into wedges. Serve with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.28 Kcal (353 kJ)
Calories from fat	4.18 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Sodium	13.18mg	1%
Potassium	267.92mg	6%
Total Carbs	19.64g	7%
Sugars	11.94g	48%
Dietary Fiber	1.95g	8%
Protein	1.38g	3%
Vitamin C	7.3mg	12%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	77.73 Kcal (325 kJ)
Calories from fat	3.85 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Sodium	12.15mg	1%
Potassium	247.1mg	6%
Total Carbs	18.12g	7%
Sugars	11.01g	48%
Dietary Fiber	1.8g	8%
Protein	1.27g	3%
Vitamin C	6.8mg	12%
Calcium	73.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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