Directions:
- Mix the cake ingredients with fork.
- Reserve 1 cup for the topping (1 1/2 cups for the 9x13 inch pan) and press the rest into the pan.
- For the filling: cream butter.
- Add sugar and beat until fluffy.
- Add eggs and beat until creamy.
- Fold in chopped rhubarb.
- Pour the filling over the base.
- Sprinkle reserved crumbs on top.
- Sprinkle cinnamon and sugar on top.
- Bake at 350 degrees for 45 minutes until done. Delicious hot or cold.
- Note: if a recipe comes from a mother, it has no calories.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.77 Kcal (2905 kJ) | ||
| Calories from fat | 334.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 104.16mg | 35% | |
| Sodium | 1254.54mg | 52% | |
| Potassium | 388.85mg | 8% | |
| Total Carbs | 83.9g | 28% | |
| Sugars | 28.44g | 114% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 314.7 Kcal (1318 kJ) | ||
| Calories from fat | 151.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 57% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 35% | |
| Sodium | 569.06mg | 52% | |
| Potassium | 176.38mg | 8% | |
| Total Carbs | 38.06g | 28% | |
| Sugars | 12.9g | 114% | |
| Dietary Fiber | 3.23g | 28% | |
| Protein | 4.01g | 18% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.6mg | 20% | |
| Calcium | 115.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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