Directions:
- Combine 3/4 cup sugar and corn starch in medium sauce.
- Stir in rhubarb.
- Cook and stir over medium heat until mixture comes to a boil and thickens.
- Cool and set aside.
- Stir together milk and vinegar and set aside.
- Combine flour and remaining 3/4 cup sugar.
- Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside.
- To remainder add baking powder, baking soda and nuts.
- Combine egg and milk mixture and add to dry ingredients, stir until just moistened.
- Spread 2/3 of the batter over the bottom and sides of a buttered 9 spring form pan.
- Spoon rhubarb filling over batter.
- Drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture.
- Bake in preheated 350 F oven 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.45 Kcal (3870 kJ) | ||
| Calories from fat | 429.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 73% | |
|---|---|---|---|
| Cholesterol | 133.35mg | 44% | |
| Sodium | 204.4mg | 9% | |
| Potassium | 600.84mg | 13% | |
| Total Carbs | 113.37g | 38% | |
| Sugars | 47.99g | 192% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 276.68 Kcal (1158 kJ) | ||
| Calories from fat | 128.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 73% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 44% | |
| Sodium | 61.18mg | 9% | |
| Potassium | 179.83mg | 13% | |
| Total Carbs | 33.93g | 38% | |
| Sugars | 14.36g | 192% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 4.05g | 27% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 57.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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