Rhubarb Tart Recipe

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Rhubarb Tart
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Ingredients
14
Count
Nutrition
373
Calories
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Ingredients:

  • 1 2/3 cups all purpose flour
  • 1/4 tsp salt
  • 1/2 cup chilled unsalted butter , cut into pieces
  • 2 large egg yolks
  • 2 tbsp (about) ice water
  • 3 tbsp apricot jam
  • 1 cup sugar
  • 1/4 cup water
  • 2 tbsp brandy
  • 1/4 tsp ground nutmeg
  • 2 lb fresh rhubarb, trimmed , cut diagonally into 1/2inchthick pieces

Directions:

  1. Mix flour, salt and powdered sugar in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add egg yolks and process briefly to blend. Add enough water by tablespoonfuls until mixture forms moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes. Preheat oven to 350 degrees. Roll out dough on lightly floured surface to 12inchdiameter round. Transfer to 9inch diameter tart pan with removable bottom. Trim crust overhang to 1/4-inch. Fold overhang in, creating double thick sides. Freeze crust 15 minutes. Line crust with foil. Fill with dried beans or pie weights. Bake until sides are set, about 20 minutes. Remove foil and beans. Bake crust until golden brown, piercing with fork if bubbles form, about 15 minutes. Transfer pan to rack. Brush crust with jam. Cool completely. Combine sugar, water, brandy, lemon juice, cinnamon and nutmeg in heavy large skillet over medium heat. Stir until sugar dissolves. Bring to boil. Add rhubarb and bring to boil. Reduce heat to mediumlow. Cover pan and simmer until rhubarb begins to soften, about 5 minutes. Remove pan from heat. Let stand covered until rhubarb is tender, about 15 minutes. Uncover and cool completely. Using slotted spoon, remove rhubarb from cooking liquid and arrange decoratively in crust. Boil cooking liquid until reduced to glaze consistency. Brush glaze over rhubarb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.91 Kcal (1561 kJ)
Calories from fat 137.46 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 77.08mg 26%
Sodium 157.17mg 7%
Potassium 506.97mg 11%
Total Carbs 52.35g 17%
Sugars 23.35g 93%
Dietary Fiber 3.19g 13%
Protein 6.16g 12%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 173.01 Kcal (724 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 23%
Cholesterol 35.76mg 26%
Sodium 72.92mg 7%
Potassium 235.21mg 11%
Total Carbs 24.29g 17%
Sugars 10.83g 93%
Dietary Fiber 1.48g 13%
Protein 2.86g 12%
Vitamin C 4.9mg 18%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 57.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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