116534 rhubarb raspberry jam poly vanilla custard Recipes
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white sugar, flour, nutmeg, eggs, beaten and10 Morewhite sugar, flour, nutmeg, eggs, beaten, favourite pastry shells, rhubarb , cut into 1 inch peices, raspberries, fresh or 1 cup frozen raspberries (unsweetened), flour, white sugar, almonds, chopped, cinnamon, nutmeg, butter (or margarine), sheet aluminum foil1 hour 10 min, 14 ingredients
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butter, softened and16 Morebutter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream5 hour 30 min, 17 ingredients
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Raspberry Parfait (Dave Lieberman)raspberry jam, water, cake, heavy cream, sugar10 min, 5 ingredients
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Raspberry Jamraspberries, washed and drained, water, grated lemon rind and3 Moreraspberries, washed and drained, water, grated lemon rind, lemon juice, powdered fruit pectin, sugar6 ingredients
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Rhubarb and Raspberry Jam with Ricotta Toastsfresh raspberries, chopped rhubarb (about 1 lb), sugar and3 Morefresh raspberries, chopped rhubarb (about 1 lb), sugar, vanilla extract, sturdy rustic bread, toasted, fresh whole milk ricotta cheese6 ingredients
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Raspberry Rhubarb Freezer Jamcrushed raspberries, rhubarb, unpeeled finely chopped and3 Morecrushed raspberries, rhubarb, unpeeled finely chopped, granulated sugar, certo liquid pectin, lemon juice30 min, 5 ingredients
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Rich Raspberry Trifleraspberry jam, trifle sponge cakes (or equivalent), sherry and8 Moreraspberry jam, trifle sponge cakes (or equivalent), sherry, raspberries, fresh fruit, raspberry jelly crystal, egg yolks, custard powder, sugar, milk, double whipping cream11 ingredients
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