Directions:
- Thoroughly crush raspberries, one layer at a time. We actually sieved raspberries until we had 1 cup without seeds and then crushed enough with seeds to equal 1 1/2 cups. We wanted some seeds, just not a lot.
- Finely chop unpeeled rhubarb.
- In large mixing bowl stir together prepared fruit and sugar.
- Let stand 10 minutes.
- Add Certo Liquid Pectin and lemon juice. Stir 3 minutes.
- Put into clean containers filling up to 1/4 inch from rim. Cover with lids. Leave at room temperature 24 hours or till set.
- Notes No-cook jam may be stored in the refrigerator for up to 3 weeks or can be kept in the freezer for 6-8 months.
- Sterilized containers are not required for no-cook jams, they simply need to be washed in hot soapy water and rinsed before use. Plastic freezer containers, or glass jars with tight-fitting lids that are no larger than 2 cups can be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.37 Kcal (4477 kJ) | ||
| Calories from fat | 5.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 4.15mg | 0% | |
| Potassium | 161.99mg | 3% | |
| Total Carbs | 275.42g | 92% | |
| Sugars | 269.48g | 1078% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.44 Kcal (1266 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 45.81mg | 3% | |
| Total Carbs | 77.89g | 92% | |
| Sugars | 76.21g | 1078% | |
| Dietary Fiber | 1.33g | 19% | |
| Protein | 0.23g | 2% | |
| Vitamin C | 5.5mg | 33% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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