184965 rhubarb pound cake cream Recipes

cream cheese, butter, white sugar, eggs, all-purpose flour, vanilla extract

cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites

rhubarb , 1 inch pieces, sugar, eggs, cream, flour, salt, unbaked pie shell

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

frozen rhubarb, sugar, water, strawberry, marshmallows, lemon juice, whipping cream

yellow cake mix, water , for cake mix, vegetable oil , for cake mix, eggs , for cake mix, rhubarb, chopped, granulated sugar, heavy cream

yellow cake mix (regular size), chopped fresh or frozen rhubarb, sugar, heavy whipping cream, cream and fresh mint, optional

butter, softened, granulated sugar, self-rising flour, ground cinnamon, butter, softened, granulated sugar, vanilla extract, eggs, room temperature, sour cream, buttermilk, self-rising flour , set aside 1 tbsp to mix in with the rhubarb, rhubarb, medium dice

diced rhubarb, sugar, raspberry gelatin powder or 1 (3 oz) package strawberry gelatin, yellow cake mix (with pudding in the mix), butter, water, vanilla ice cream or cool whip dessert topping

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

cream cheese (8oz), softened, margarine, sugar, eggs (room temperature ), flour, vanilla

cream cheese, eggs, margarine or butter, all purpose flour, vanilla, white sugar

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

sliced fresh rhubarb or frozen unsweetened sliced rhubarb (do not thaw frozen rhubarb), sugar, water, sliced fresh strawberries, marshmallows, lemon juice, whipping cream

yellow cake mix, water, oil, eggs, chopped rhubarb, sugar, whipping cream or half and half

yellow cake mix, chopped rhubarb, sugar, unwhipped heavy cream