Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients:

Directions:

  1. Blend cream cheese and margarine together; add sugar beating slowly.
  2. Add eggs one at a time, beating after each addition.
  3. Add flour, small amount at a time.
  4. Add vanilla; beat well.
  5. Pour into well greased and floured tube pan.
  6. Bake at 300 degrees for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.37 Kcal (1747 kJ)
Calories from fat 283.58 Kcal
% Daily Value*
Total Fat 31.51g 48%
Cholesterol 102.63mg 34%
Sodium 93.14mg 4%
Potassium 63.16mg 1%
Total Carbs 31.35g 10%
Sugars 30.06g 120%
Protein 3.99g 8%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 417.99 Kcal (1750 kJ)
Calories from fat 284 Kcal
% Daily Value*
Total Fat 31.56g 48%
Cholesterol 102.78mg 34%
Sodium 93.28mg 4%
Potassium 63.26mg 1%
Total Carbs 31.4g 10%
Sugars 30.1g 120%
Protein 4g 8%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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