Directions:
- Prepare cake mix according to package directions.
- Pour cake into a greased 9x13 inch cake pan.
- Sprinkle rhubarb evenly over top.
- Sprinkle sugar evenly over rhubarb.
- Pour cream over sugar.
- Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
- **Cream, sugar, and rhubarb sink to the bottom to form custard layer**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.48 Kcal (383 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 19.9mg | 1% | |
| Potassium | 126.36mg | 3% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.15 Kcal (608 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 6% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 5% | |
| Sodium | 31.57mg | 1% | |
| Potassium | 200.47mg | 3% | |
| Total Carbs | 22.72g | 5% | |
| Sugars | 16.19g | 41% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 5.3mg | 6% | |
| Calcium | 71.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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