Directions:
- Preheat oven to 325. Grease and flour a 10 tube pan or bundt pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition.
- Add flour all at once and mix in.
- Add vanilla.
- Pour into pan.
- Bake at 325 for 1 hour and 20 minutes.
- Check for doneness at 1 hour. A toothpick inserted into center of cake should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.21 Kcal (2668 kJ) | ||
| Calories from fat | 344.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 123.16mg | 41% | |
| Sodium | 112.48mg | 5% | |
| Potassium | 115.33mg | 2% | |
| Total Carbs | 66.07g | 22% | |
| Sugars | 36.02g | 144% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.54g | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.73 Kcal (1699 kJ) | ||
| Calories from fat | 219.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 59% | |
|---|---|---|---|
| Cholesterol | 78.42mg | 41% | |
| Sodium | 71.62mg | 5% | |
| Potassium | 73.43mg | 2% | |
| Total Carbs | 42.07g | 22% | |
| Sugars | 22.93g | 144% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 5.44g | 17% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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