Rhubarb Strawberry Ice Cream Recipe

Posted by
Rate It!
Rhubarb Strawberry Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups sugar
  • 2 cups water
  • 3 cups miniature marshmallows
  • 3 tbsp lemon juice
  • red food coloring (optional)

Directions:

  1. Chill: 4 hours
  2. Freeze: 25 minutes plus 4 hours
  3. Cook: 10 minutes
  4. 1. In a 4-quart Dutch oven combine rhubarb, sugar, water, and strawberries. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until fruit is very tender, stirring occasionally. Reduce heat. Add marshmallows and lemon juice. Cook and stir until marshmallows are melted. Transfer to a very large mixing bowl; cover and chill in the refrigerator 4 hours or overnight until completely chilled.
  5. 2. In a chilled large mixing bowl beat whipping cream with an electric mixer until soft peaks form. Fold whipped cream into chilled fruit mixture. Stir in enough food coloring to reach desired color, if desired.
  6. 3. Freeze ice cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturer�s directions. Transfer to a freezer container. Cover and freeze about 4 hours or until firm. Makes about 10 cups (twenty 1/2-cup servings).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.74 Kcal (426 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 13.32mg 4%
Sodium 6.8mg 0%
Potassium 79.49mg 2%
Total Carbs 17.62g 6%
Sugars 15.7g 63%
Dietary Fiber 0.62g 2%
Protein 0.57g 1%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 123.9 Kcal (519 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 6%
Cholesterol 16.22mg 4%
Sodium 8.28mg 0%
Potassium 96.8mg 2%
Total Carbs 21.46g 6%
Sugars 19.12g 63%
Dietary Fiber 0.76g 2%
Protein 0.7g 1%
Vitamin C 9.4mg 13%
Iron 0.2mg 1%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top