Rhubarb Pudding Cake Recipe

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Rhubarb Pudding Cake
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Ingredients
4
Count
Nutrition
1452
Calories
Total time
105
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the cake according to the directions on the package.
  2. Pour the batter into a lightly greased 9 x 13 cake pan.
  3. Mix rhubarb and sugar; spoon over the batter.
  4. Pour cream over unbaked cake.
  5. Bake at 350 degrees F. for 1 hour.
  6. Garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.99 Kcal (6079 kJ)
Calories from fat 215.21 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 287.74mg 96%
Sodium 398.51mg 17%
Potassium 3935.41mg 84%
Total Carbs 204.46g 68%
Sugars 74.61g 298%
Dietary Fiber 25.85g 103%
Protein 111.79g 224%
Vitamin C 96.8mg 161%
Vitamin A 28mg 933%
Iron 12.6mg 70%
Calcium 633.8mg 63%
Amount Per 100 g
Calories 694.91 Kcal (2909 kJ)
Calories from fat 103 Kcal
% Daily Value*
Total Fat 11.44g 37%
Cholesterol 137.71mg 96%
Sodium 190.72mg 17%
Potassium 1883.45mg 84%
Total Carbs 97.85g 68%
Sugars 35.71g 298%
Dietary Fiber 12.37g 103%
Protein 53.5g 224%
Vitamin C 46.3mg 161%
Vitamin A 13.4mg 933%
Iron 6.1mg 70%
Calcium 303.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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