142050 rhubarb jam poly custard sauce Recipes

fresh or frozen strawberries, crushed, diced fresh or frozen rhubarb, sugar, crushed pineapple, undrained, strawberry gelatin

diced fresh or frozen rhubarb, sugar, cherry gelatin, cherry pie filling, almond extract , optional

all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry jam or preserves, lemon, juiced, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated

strawberries, rinsed and hulled, thick slices rhubarb, sugar

strawberries, washed, hulled, and halved, rhubarb, chopped, sugar, kosher salt, lemon, quartered

half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, coarsely chopped bing cherries (from about 1 lb. fruit), chopped rhubarb, unsweetened cherry juice, lemon juice, butter (prevents foaming)

sliced fresh or frozen rhubarb (1-inch pieces), sugar, peach pie filling, orange gelatin

sliced fresh or frozen rhubarb, sugar, raspberry gelatin, raspberry pie filling

fresh strawberries, crushed, chopped fresh rhubarb, bottled lemon juice, powdered fruit pectin, sugar

blind-baked 10-inch basic pie crust shell, blueberry jam, cornstarch, water, whole milk, egg yolks, granulated sugar, salt, pure vanilla extract, ground cinnamon, salt, sweetened whipped cream, fresh mint

all-purpose flour or 2 cups rice flour, baking soda, allspice, salt, sugar or 1 cup honey, crisco shortening, white vinegar, milk, eggs, beaten, vanilla, cut fresh rhubarb (cut in 2 inch pieces) or 4 cups frozen rhubarb, thawed (cut in 2 inch pieces), pam cooking spray

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, rhubarb stalks, trimmed and cut crosswise into 1-inch pieces, confectioners sugar, frozen strawberries in heavy syrup, thawed, creme fraiche or sour cream