Directions:
- In a Dutch oven, combine the strawberries, rhubarb and lemon juice; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.86 Kcal (251 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.87mg | 0% | |
| Potassium | 35.59mg | 1% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.43 Kcal (751 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.61mg | 0% | |
| Potassium | 106.68mg | 1% | |
| Total Carbs | 45.83g | 5% | |
| Sugars | 43.1g | 58% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 24.6mg | 14% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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