Strawberry Rhubarb Jam Recipe

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Strawberry Rhubarb Jam
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Ingredients
3
Count
Nutrition
136
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Place the strawberries and rhubarb in a large microwave-able bowl. Sprinkle fruit with sugar and toss evenly. Microwave on high for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.21 Kcal (570 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.69mg 0%
Potassium 499.93mg 11%
Total Carbs 34.3g 11%
Sugars 25.76g 103%
Dietary Fiber 4.81g 19%
Protein 2.4g 5%
Vitamin C 92.1mg 153%
Calcium 107mg 11%
Amount Per 100 g
Calories 52.71 Kcal (221 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 0%
Potassium 193.47mg 11%
Total Carbs 13.28g 11%
Sugars 9.97g 103%
Dietary Fiber 1.86g 19%
Protein 0.93g 5%
Vitamin C 35.6mg 153%
Calcium 41.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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