Directions:
- Bring sugar & water to a boil. Add rhubarb, cover and simmer 'til saucy. Cool & enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.26 Kcal (1299 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.03mg | 1% | |
| Potassium | 1055.28mg | 22% | |
| Total Carbs | 78.3g | 26% | |
| Sugars | 62.46g | 250% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 29.3mg | 49% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 63.94 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.51mg | 1% | |
| Potassium | 217.47mg | 22% | |
| Total Carbs | 16.14g | 26% | |
| Sugars | 12.87g | 250% | |
| Dietary Fiber | 1.51g | 29% | |
| Protein | 0.75g | 7% | |
| Vitamin C | 6mg | 49% | |
| Calcium | 66.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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