Small-Batch Strawberry-Rhubarb Jam Recipe

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Small-Batch Strawberry-Rhubarb Jam
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Ingredients
5
Count
Nutrition
1759
Calories
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Ingredients:

Directions:

  1. Mix all ingredients in a heavy medium pot. Cook over low heat, stirring occasionally, until fruit releases juices, about 30 minutes. Continue to cook, stirring as needed to prevent sticking, until thick and slightly darker, about 1 1/2 hours.
  2. Chill jam in airtight containers up to 1 month, freeze up to 6 months, or process according to Sunset canning methods ( /canning).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1758.56 Kcal (7363 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1097.24mg 46%
Potassium 3127.36mg 67%
Total Carbs 448.6g 150%
Sugars 386.36g 1545%
Dietary Fiber 33.49g 134%
Protein 16.45g 33%
Vitamin C 735.9mg 1227%
Iron 0.6mg 3%
Calcium 589.8mg 59%
Amount Per 100 g
Calories 88.92 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.48mg 46%
Potassium 158.13mg 67%
Total Carbs 22.68g 150%
Sugars 19.54g 1545%
Dietary Fiber 1.69g 134%
Protein 0.83g 33%
Vitamin C 37.2mg 1227%
Calcium 29.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 48
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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