235510 rhubarb compote vanilla coconut cream Recipes

dry red wine, sugar, ground allspice, bartlett pears, peeled , cut lengthwise into eighths, cored and cutcrosswise into 1-inch pieces, rhubarb, trimmed , cut into 1-inch pieces, vanilla ice cream

vanilla ice cream, slightly softened, purchased chocolate-cookie pie crust or graham-cracker pie crust, purchased chocolate syrup (in squirt bottle), toasted almonds, chopped, blueberries, raspberries, blackberries, water, brown sugar

cold butter, diced, sugar, eggs, vanilla, salt, baking powder, cake flour (10 1/2 oz. or sift before measuring), coconut milk, coconut milk, half-and-half, vanilla bean, split and scraped, egg yolks, sugar, cornstarch, vanilla, coconut

butter, softened, sugar, egg whites, vanilla extract, coconut extract, cake flour, baking powder, salt, coconut milk, divided, amaretto liqueur, coconut-cream cheese frosting, flake unsweetened coconut, toasted

crushed butter-flavored crackers (about 68 crackers), butter, melted, vanilla ice cream, softened, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

white cake mix, vegetable oil, eggs, sour cream, coconut cream, sugar, cream cheese, milk, vanilla extract, flaked coconut

crushed butter flavored crackers, margarine, melted, light vanilla ice cream, softened, cold milk, instant coconut cream pudding mix, carton frozen light whipped dessert topping, thawed, flaked coconut, toasted

deep dish pie shell, milk (i use 1%), sweetened flaked coconut, granulated sugar, divided, cornstarch, eggs, vanilla or 2 tsp coconut extract, cream, toasted sweetened flaked coconut

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

pineapple juice, coconut milk, vanilla ice cream, pineapple chunk, frozen, pineapple chunk, frozen, grated coconut

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

rhubarb, trimmed and cut into 3/4-inch pieces (about 3 cups), fresh orange juice, minced peeled fresh gingerroot, sugar , or to taste, unsalted butter, vanilla ice cream as an accompaniment, fresh mint sprigs for garnish

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

coconut cream, cornstarch, white sugar, coconut cream, light butter, vanilla extract, cream-style corn, frozen corn

all-purpose flour, sugar, kosher or hawaiian salt, crushed, cold all-vegetable shortening, chilled and cut into small pieces, cold unsalted butter, chilled and cut into small pieces, cold water, shredded coconut, divided, egg yolks, sugar, cornstarch, unsalted butter, melted, milk, coconut cream, pure vanilla extract, heavy whipping cream, divided, sugar

graham cracker crumbs, unsalted butter melted, granulated sugar, instant coconut cream pudding mix, milk, vanilla ice cream softened, shredded coconut, heavy whipping cream, granulated sugar