43868 rhubarb cake vegan Recipes

butter or 1/2 cup margarine, sugar, divided, egg, beaten, flour, baking soda, salt, sour milk or 1 cup buttermilk, rhubarb, chopped and floured, vanilla, cinnamon, butter

rhubarb cake recipe, put 2 cups (or a little more) chopped fresh rhubarb (or you can use frozen too) on the bottom of a baking dish or pan., mix together in a separate bowl, sugar, shortening (crisco ), flour, baking powder, milk (add a little more if the batter seems too dry), sugar, cornstarch, cinnamin

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, butter, melted, butter, cubed, sugar, evaporated milk, vanilla extract

shortening, brown sugar, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, diced fresh or frozen rhubarb, ground cinnamon

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

dry-roasted salted macadamia nuts, raw sugar, spelt flour, vegan margarine, fresh orange juice, vegan gelatin, mangoes (firm-ripe-peeled ), raw sugar, fresh lemon juice, cream (coconut), icing sugar

plain flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, salt, soya milk, water, soy yogurt (plain or vanilla), canola oil, sugar, vanilla extract, semi-sweet chocolate chips (vegan), pecans (optional)

vegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper

sugar, egg, slightly beaten, buttermilk or 1 cup milk, salt, baking soda, tb flour, rhubarb, chopped, brown sugar, nuts, chopped

margarine, light brown sugar, egg, vanilla, buttermilk, salt, flour, baking soda, rhubarb, chopped, light brown sugar, butter, cinnamon

flour, sugar, butter (2 sticks), sugar, flour, salt, egg yolks, evaporated milk, rhubarb, sliced, egg whites (leftover from your yolks above!), sugar, vanilla, salt

butter, brown sugar, white sugar, egg, flour, baking soda, salt, sour cream, rhubarb, chopped, butter, sugar, heavy cream, vanilla

rhubarb, finely diced, granulated sugar, lemon, all-purpose flour, butter, walnuts, chopped, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, eggs, sour cream, vanilla

buttter or margarine, sugar, divided, egg, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, chopped rhubarb, ground cinnamon, milk topping, milk, sugar, vanilla extract

rhubarb (peeled and sliced small ), flour, flour, butter ( softened at room temp ), sugar, vanilla sugar or 1 tsp vanilla, salt, eggs, shredded sweetened coconut, baking powder, milk

sliced fresh rhubarb (about 1 1/2 lb), sugar, divided, butter or stick margarine, softened, egg, grated orange rind, vanilla extract, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped